Apple passion fruit fresh brew enzyme

Overview

Apple passion fruit fresh brew enzyme. Apple: beautifies and removes fat, promotes metabolism; passion fruit: beautifies and refreshes the mind.

Tags

• drinks
• apple
• bacteria powder
• passion fruit
• white sugar
• water

Ingredients

Steps

1. 1 Choose the materials

   

2. 2 Peel and core raw materials such as apples, cut into pieces, and weigh

   

3. 3 Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar. Dissolve the bacteria powder in water and activate it

   

4. 4 Put the prepared fruits into the fermentation bucket, then add the activated bacterial powder, stir evenly and close the lid

   

5. 5 Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

   

6. 6 Stirred twice a day, brewed for 87 hours, filtered, bottled, and refrigerated