Lotus leaf cake

Overview

I saw that the lotus leaf cakes on the Internet are all made from yeast dough, and I didn’t know how the steamed noodles look like. I decided to try it today. After playing with the jack-o’-lantern, I stewed half of it and mixed it with the noodles. The cake was steamed and had a strong texture. It was delicious with fried fillings. My family loved it.

Tags

• staple food
• home cooking
• steamed buns
• hebei cuisine
• flour
• hot water
• pumpkin puree

Ingredients

Steps

1. 1 Mix the noodles with hot water and a piece of pumpkin. After steaming, beat it into a puree and mix it into the noodles. Be careful not to burn your hands.

   

2. 2 After waking up, cut the dough into pieces and roll it into cakes.

   

3. 3 Use the back of a spoon to apply oil to the inside of the cake. Prevent it from being unable to open after steaming.

   

4. 4 Fold in half, pull out a leaf shape in the middle, and pierce with a fork to decorate.

   

5. 5 Place in the pot and steam for 10 to 15 minutes.

   

6. 6 Serve with some lettuce for a fresh taste.

   

7. 7 Stir-fry meat, carrots, pickled mustard and fungus in soy sauce.

   

8. 8 Grab it and eat it quickly, I can’t wait, haha