Chinese Egg Pizza

Overview

As I am trying to lose weight recently, I rarely go into the kitchen, but I can't stand the little one's words: I really want to eat the breakfast made by my mother! Then make what you like to eat. I forgot where I saw this Chinese-style pizza. It is really popular!

Tags

• snacks
• children
• fast food
• lunch
• cheese slices
• crispy sausage
• egg
• oil
• yellow pepper
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Material

   

2. 2 Beat the eggs with a little salt, cut other ingredients into thin strips and set aside

   

3. 3 Pour a small teaspoon of oil into a non-stick pan, heat over low heat and then turn off the heat. Add the egg liquid and spread it into a round shape. The residual heat of the pan will cause the egg liquid to semi-solidify

   

4. 4 Place shredded ham and sausage. Don’t waste the remaining egg liquid in the plate. It can also be strengthened by pouring it on

   

5. 5 Place yellow, red and green bell pepper shreds in sequence

   

6. 6 Finally, spread the shredded cheese

   

7. 7 Cover the pot and simmer on low heat for 5 minutes

   

8. 8 Just move the pan and the pizza can be moved completely to the cutting board and cut into pieces

   

9. 9 The finished product is very nutritious and the taste score is very high!