Corn ribs soup (healthy soup, suitable for the whole family)

Overview

This soup replenishes qi and blood, generates yin and strengthens marrow. Corn contains niacin, pantothenic acid, amino acids, biotin, various elements and vitamins, which can nourish the spleen, strengthen the stomach, promote water and laxative.

Tags

• soups
• soup
• chicken essence
• corn
• cornstarch
• garlic and ginger
• spare ribs
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare corn

   

2. 2 Cut into sections and wash

   

3. 3 Marinate the ribs with cornstarch for 20 minutes, then put the ribs in a wok with boiling water to remove the blood (remember to add two slices of ginger to remove the fishy smell)

   

4. 4 Then put it into the pot and add water, not too much water, just flat corn. (Remember to add ginger and garlic at this time)

   

5. 5 Put it into the rice cooker, cook for 30 minutes, add salt and chicken essence, cook for another 10 minutes to add flavor, and it's OK.

   

6. 6 The finished product is out of the pot

   

7. 7 Sprinkle with chopped green onion. It’s OK