Stir-fried cabbage with mushrooms

Stir-fried cabbage with mushrooms

Overview

How to cook Stir-fried cabbage with mushrooms at home

Tags

Ingredients

Steps

  1. Preparation materials: Chinese cabbage, mushrooms, garlic

    Stir-fried cabbage with mushrooms step 1

  2. Wash and blanch the mushrooms for about ten minutes

    Stir-fried cabbage with mushrooms step 2

  3. While blanching mushrooms, wash the cabbage and cut into sections

    Stir-fried cabbage with mushrooms step 3

  4. Chop the garlic into fine pieces

    Stir-fried cabbage with mushrooms step 4

  5. After blanching the mushrooms, pour them into cold water and make the water as empty as possible

    Stir-fried cabbage with mushrooms step 5

  6. Put a little vegetable oil in the pot, when the oil is hot, add the mushrooms and stir-fry

    Stir-fried cabbage with mushrooms step 6

  7. Stir-fry for a while, add minced garlic, stir-fry evenly

    Stir-fried cabbage with mushrooms step 7

  8. Add Chinese cabbage, a little light soy sauce, salt, fresh vegetables, stir-fry quickly

    Stir-fried cabbage with mushrooms step 8

  9. Be sure not to fry for a long time. The cabbage will not be crispy if it is fried for a long time. Now it is ready

    Stir-fried cabbage with mushrooms step 9