Corn crumbs
Overview
I found a vegetable selling center close to my home. The vegetable farmers from Anning Canal brought vegetables there early and sold them for 2 hours in the morning. I went shopping early in the morning. Corn was pretty good, 6 pieces for 10 yuan. Other vegetables were also fresh and cheap. Since the May 22 Incident, there are no convenient morning markets or lively night markets in Urumqi, and grocery shopping is not as convenient as before. When I was a child and lived at my grandma's house, I had no appetite to eat when it was hot, so my grandma would make corn crumbs. The cooked crumbs were delicious hot or cold. The temperature in Urumqi jumped to 40℃ today. It’s so hot. What should we eat? Make a pot of corn grits!
Tags
Ingredients
Steps
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It must be raw corn.
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The grains turn into paste, which is corn grains.
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Corn crumbs.
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Don't throw away the remaining cobs yet; there are still corn chips on them that haven't been wiped off. Use a basin to collect the needed cold water and soak it in so that there is no waste.
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Prepare the meat filling, diced cowpea, minced ginger, and chopped green onion.
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Heat the pan and pour oil, there should be less oil.
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When the oil is hot, add the meat filling.
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When the meat changes color, add minced ginger and chopped green onion and stir-fry until fragrant.
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Add the diced cowpeas and stir-fry until the cowpeas are cooked.
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Add the cold water in which the corn cobs were soaked.
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The fire comes to a boil.
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Use a frying spoon to scoop a spoonful of corn crumbs into the soup and continue to stir in all the corn crumbs, stirring in one direction.
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Cover the pot and simmer over low heat for about 8 minutes. This time will depend on your water volume.
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Add salt and remove from the pot.
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With the addition of big steamed buns, breakfast is ready, and the corn crumbs taste good when eaten cold.
