Stir-fried green pepper with white fungus

Stir-fried green pepper with white fungus

Overview

Eating more white fungus in autumn can reduce noise and moisturize the lungs. In addition to being used as a dessert, white fungus is also delicious when fried. It has a crunchy texture and is very refreshing.

Tags

Ingredients

Steps

  1. Prepare the ingredients: Soak the white fungus in advance, wash it and tear it into small pieces. Remove the seeds from the green pepper and cut it into pieces.

    Stir-fried green pepper with white fungus step 1

  2. Pour 10 ml grape seed oil into the pot.

    Stir-fried green pepper with white fungus step 2

  3. Pour in the washed green pepper pieces.

    Stir-fried green pepper with white fungus step 3

  4. Stir-fry until cooked.

    Stir-fried green pepper with white fungus step 4

  5. Pour in the pre-processed white fungus.

    Stir-fried green pepper with white fungus step 5

  6. Stir-fry it evenly.

    Stir-fried green pepper with white fungus step 6

  7. Pour in 100 ml of water and simmer for a while.

    Stir-fried green pepper with white fungus step 7

  8. Pour 5 ml of June Fresh Zero and add premium fresh soy sauce.

    Stir-fried green pepper with white fungus step 8

  9. Stir well and turn off the heat.

    Stir-fried green pepper with white fungus step 9

  10. Simple and quick home-cooked lettuce.

    Stir-fried green pepper with white fungus step 10