Budweiser BBQ Sauce BBQ Pork

Overview

Cantonese people like to cook festive or good-humored dishes during the Chinese New Year, such as roasted pork, roasted chicken, barbecued pork, etc. It means that the skin is red and strong, and the body is healthy. Today is the first day of 2017. I will make a dish with a stronger taste, grilled barbecued pork, but with This is the American Budweiser BBQ sauce. You don’t need to know it, but you will be fascinated by it as soon as you use it. It is so fragrant that you can’t say it. People will say that this is a bit Chinese and Western, and it is indeed, but celebrating the Chinese New Year is indeed something that Chinese people and Westerners all celebrate. I have been buying Budweiser BBQ sauce for a long time. I remember I bought it at Walmart, but I don’t see it very often. It seems to appear and disappear, haha.

Tags

• hot dishes
• home cooking
• brandy
• budweiser bbq sauce
• honey
• lean pork
• light soy sauce
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Put 1/2 tablespoon of pork and bacon seasoning Sichuan peppercorns, 1/4 cup of light soy sauce, 1/2 teaspoon of salt, 1/4 cup of Budweiser barbecue sauce, and 2 tablespoons of brandy in a large bowl. The bowl should be larger so that your hands have enough room to move;

   

2. 2 Stir the meat evenly with your hands, then use an ice chisel, awl or fork to prick the meat evenly so that the seasoning can penetrate into the meat, and then massage the meat;

   

3. 3 Store in a tight box in the refrigerator for two to three days;

   

4. 4 Preheat the oven to 450°F, put the meat into a baking pan, and cover it with tin foil to prevent moisture from losing during baking;

   

5. 5 Roast for about 30 minutes. Use a barbecue probe to pierce the thickest part of the meat. If it reaches or exceeds 170°F, if no blood comes out when the probe is pulled out, it means the meat is cooked inside;

   

6. 6 Place a small bowl, add 3 tablespoons of honey, 1 tablespoon of light soy sauce, and 1 tablespoon of Budweiser barbecue sauce, stir evenly;

   

7. 7 Place a steamer rack on the baking sheet, place the meat on the rack, and spread a layer of sauce on it;

   

8. 8 Use the high setting (Hi) of the Broil function and bake for 5-6 minutes, then flip and baste the other side and bake for the same amount of time until the meat is slightly browned. It is important to pay close attention when using the Broil with the surface fire function. It is very easy to burn the meat.