Yogurt tart

Overview

How to cook Yogurt tart at home

Tags

• baking
• breakfast
• afternoon tea
• egg yolk
• semi-finished tart crust
• yogurt
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put milk, yogurt and granulated sugar in a milk pot.

   

3. 3 Heat over low heat until sugar melts, remove from heat and let cool.

   

4. 4 Add the egg yolk liquid.

   

5. 5 Stir evenly.

   

6. 6 Sieve the tart water.

   

7. 7 Fill the tart shell with 90% of the tart water.

   

8. 8 Preheat the oven in advance, bake at 220 degrees up and down, put it in the middle of the oven, and bake for 16 minutes.