Pork Ribs and Mushroom Soup

Overview

How to cook Pork Ribs and Mushroom Soup at home

Tags

• soups
• home cooking
• cooking wine
• mushrooms
• oil
• onions
• rice vinegar
• tsai pai
• white jade mushroom
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash white jade mushrooms and shiitake mushrooms, cut into thick slices and set aside.

   

2. 2 Clean the ribs, especially the remaining small bone fragments.

   

3. 3 Heat oil in a pot, not too much oil, drain the pork ribs, fry over low heat, add onion and ginger slices, and cook with cooking wine to remove the fishy smell.

   

4. 4 Fry both sides until slightly brown. Add enough boiling water to cover the ribs.

   

5. 5 Remove the onion and ginger slices, add two drops of rice vinegar, turn to low heat and simmer for 30 minutes.

   

6. 6 Skim off excess scum.

   

7. 7 Add shiitake mushrooms and white jade mushrooms, and cook for another five minutes.

   

8. 8 Just season with some salt and pepper.

   

9. 9 Finally sprinkle with chopped green onion.