Stir-fried pumpkin and eggplant

Overview

Home-made ingredients, prepared with less oil, but it is a delicious dish that goes well with rice

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• cooking wine
• edible oil
• eggplant
• garlic
• light soy sauce
• salt
• tender pumpkin

Ingredients

Steps

1. 1 Wash eggplant and tender pumpkin

   

2. 2 Cut the eggplant into hob pieces, add a little salt and marinate for 10 minutes

   

3. 3 Cut tender pumpkin into thick slices

   

4. 4 Squeeze out the water from the pickled eggplant

   

5. 5 Put oil in the pot, add eggplant and fry over low heat

   

6. 6 Add minced garlic and saute until fragrant

   

7. 7 Add pumpkin and stir-fry, add a little water and simmer for 3 minutes

   

8. 8 Add salt, cooking wine and light soy sauce to taste and serve