Baked Potatoes

Overview

I really want to eat spicy barbecue these days, but the barbecue outside is really uneasy, so just come and eat it yourself! This roasted potato tastes really good with chili noodles. The spicy taste combined with the sweet powder inside the potatoes makes people unable to stop eating!

Tags

• snacks
• big potato
• chicken essence
• chili noodles
• delicious spicy sauce
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the potatoes and cut them into even thick slices, rinse the surface with water, put it in a box, add the seasoning, mix well and marinate for 20 minutes, so that every piece of potato is covered with the seasoning.

   

2. 2 Line the baking sheet with tin foil, pour the marinated potatoes with the juice, preheat the oven to 170 degrees, set the upper and lower heat to the middle layer, place the preheated baking sheet, turn the potatoes over after 15 minutes, continue to bake in the oven for 15 minutes, sprinkle with chili powder, and bake for another 2 minutes.

   

3. 3 Bake until the juice inside dries up and the potatoes are cooked!