The clever wife must learn how to make her mouth water [Salt and Pepper Crispy Shrimp]

Overview

The ingredients for this salt and pepper crispy shrimp dish are also quite simple. The shrimps are fried directly in the pan to maintain the tender texture. With the crispy shell and pepper flavor, it will definitely make you salivate

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cooking wine
• corn oil
• fresh shrimp
• onions
• garlic
• ginger
• long red pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Rinse the shrimp in clean water

   

2. 2 Use a knife to scrape the second section of the shrimp back, not too deep, then pull out the mud line, put it in a bowl, add salt and cooking wine, mix well and marinate

   

3. 3 Wash and chop ginger, pepper, and green onions. Peel and cut garlic into small pieces

   

4. 4 Pour an appropriate amount of corn oil into the pot, heat it to 70% hot, pour in the marinated shrimp and fry

   

5. 5 Fry the shrimps until they change color and become bent. Drain them

   

6. 6 After a while, pour it into the pot again and fry again (just add oil once more, don't fry for too long, so as not to cause the shrimp meat to become old and affect the taste)

   

7. 7 Fry the shrimp until golden brown, remove and drain the oil (the shrimp shell becomes crispy)

   

8. 8 Leave a little oil in the pot, heat and pour in the spices until fragrant

   

9. 9 Pour in the fried shrimp and stir-fry

   

10. 10 Pour in the fried shrimp and stir-fry

    

11. 11 Stir-fry for a while, add salt and pepper and mix well, taste it, finally add chives and mix well