Mixed with dried radish

Overview

During the Chinese New Year, I eat big fish and meat every day, and I especially want to eat refreshing and delicious side dishes. It happened that some colleagues at home gave me dried radish, so I mixed some into it as a side dish. In time of the COVID-19 epidemic, and combined with the taste of side dishes eaten in restaurants, I put some minced garlic in the dried radish. Since the dried radish was a bit salty, I added some diced carrots, paired with green garlic sprouts, and mixed with light soy sauce and sesame oil. It was really refreshing and appetizing.

Tags

• side dishes
• home cooking
• dried radish
• garlic
• garlic sprouts
• light soy sauce
• sesame oil
• white sugar
• carrot

Ingredients

Steps

1. 1 Cut the dried radish into small cubes.

   

2. 2 Chop garlic sprouts and garlic heads.

   

3. 3 Finely chop the red pepper.

   

4. 4 Dice carrots.

   

5. 5 Add a little sugar, pour in light soy sauce and mix well.

   

6. 6 Finally, pour the sesame oil and mix well. The aroma of sesame oil mixed with garlic will fill your nose and whet your appetite.