Braised Yellow Croaker with Bean Curd

Overview

How to cook Braised Yellow Croaker with Bean Curd at home

Prepare the ingredients: as shown in the picture (soak the yuba in advance until soft).
Prepare the croaker, remove scales and internal organs, and make a few cuts on the fish body.
Dip in a layer of crispy fried powder.
Heat oil in a pan and fry the fish over medium-low heat.
After setting, turn over to the other side.
Fry both sides until golden brown, then add ginger and garlic and stir-fry until fragrant.
Add soybean paste and stir-fry until fragrant.
Add appropriate amount of water and bring to a boil over high heat.
Then put the yuba into the fire and cook for about five minutes.
Flip the fish over and sear for two minutes to absorb the flavour.
Remove the fish to a plate.
Cut some green onions into pieces.
Add the green onions and reduce the juice over high heat.
Place the yuba on a plate and surround the fish.
Finished product picture.
Finished product picture.