Bean dregs cake

Overview

Bean dregs are rich in nutrients. After the soybeans are ground into soy milk, there is a lot of bean dregs left. Let’s use it to make delicious bean dregs cakes.

Tags

• staple food
• home cooking
• bean dregs
• corn kernels
• flour
• onions
• salt

Ingredients

Steps

1. 1 Put the okara made from soy milk into a container, add corn kernels, chopped green onion, and an appropriate amount of salt.

   

2. 2 Add the plain flour, slowly add it, I added 4 tablespoons of flour.

   

3. 3 Mix well.

   

4. 4 Shaping.

   

5. 5 Put it in your hands and knead it into a ball without touching your hands.

   

6. 6 Add appropriate amount of oil to the pot, heat the pot with less oil.

   

7. 7 Take a ball-sized portion and flatten it slightly in your hands.

   

8. 8 Put it into the pot and use a spatula to flatten it slightly into a round shape and make it thin. Cover the pot and fry over low heat.

   

9. 9 Turn over and fry until cooked through.

   

10. 10 Served with ground pure soy milk, it is delicious, light and healthy. Crude fiber is good for the body.