Soy Sauce Shrimp

Overview

My daughter loves to eat fish and shrimp. She used to cook simple boiled shrimp, but now I gave her fried shrimp with soy sauce. The little girl said it was so delicious that she finished a plate of it by herself. Watching her enjoy her meal makes me more motivated and more interested in cooking.

Tags

• hot dishes
• cooking wine
• light soy sauce
• onions
• river shrimp
• ginger

Ingredients

Steps

1. 1 Wash the river shrimps, slice green onions and slice ginger

   

2. 2 Add a small amount of water to the pot, just enough to cover the shrimps, add onion and ginger, bring to a boil, and cook for another minute or two

   

3. 3 Pour in the washed shrimps, bring to a boil and add rice wine

   

4. 4 Add salt, a little

   

5. 5 Add light soy sauce and cook for one minute

   

6. 6 Arrange on a plate and arrange green onions again

   

7. 7 Heat up another pot of oil and pour it on the minced green onions and some shrimps so that the shrimp shells will be crispy

   

8. 8 Very delicious, the shrimp shells are still crispy