Qiankun Big Sesame Ball
Overview
No pressing, no pressing. You can easily fry a sesame ball as big as a basketball in 2-3 minutes. Use chopsticks to lightly break it into pieces when eating. The texture is crispy, with the aroma of sesame and the taste of milk.
Tags
Ingredients
Steps
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First, mix 725g of glutinous rice flour with water and mix well. The water is added twice, as long as the dough is even and smooth. When the dough is smooth, the water is not added. The excess water may not be added due to weather conditions to prevent the dough from softening.
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Before kneading, prepare a pot or bucket of boiling water. When the water is almost boiling, we are kneading the dough. When the dough is kneaded and the water is boiling, we will put the pot down and cook the noodles
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After the noodles are kneaded and the water is boiling, put the noodles in the pot and boil them. Divide them into pieces of about 50 grams each and put them in the pot. When all the noodles are cooked, take them out and cook for about 5 to 8 minutes
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Then add all the remaining ingredients, glutinous rice flour, baking powder, baking soda, sugar, milk essence, into a bucket and stir evenly for about 10 minutes. (That is, while we are cooking the noodles, pour all the remaining ingredients into the dough mixer. When the noodles are cooked, take them out and pour them into the bucket to stir together.)
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Sprinkle some dry glutinous rice flour on the table to prevent it from sticking to the table. Scrape out the noodles that have been mixed for 10 minutes, then scrape them out and shape into long strips, and cut into 300g pieces.
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After cutting it out, cut off some if it is big, and add some if it is small. After cutting out, wet the surface with water, rub the dough with two hands, then roll in sesame seeds, pinch it, and wrap it tightly with plastic wrap
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Keep it refrigerated in the summer and at room temperature in the winter. Remove the plastic wrap before use and soften it in the microwave. The rest is fried.
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Let the prepared dough rest for a while to clean it up. Then we started frying, using not much oil, soybean oil. The oil temperature is about 150 degrees.
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After putting it in the pot, turn it over and wait for it to expand. Then you can keep turning it over and keep the bottom of the pot on a low fire. If the oil temperature is too low, it will break, and if the oil temperature is too high, it will burn.
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There is no need to press or press during the frying process. It can be fried in just a few minutes. It is recommended to search for sesame ball frying videos online. I won’t say much here, and I don’t think I can explain it clearly.
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In short, it just keeps rolling, flipping, and pouring oil. Repeat the operation and the balls will get bigger and bigger. The bigger, the thinner. The thinner it is, the crispier it will be. The tastier! !
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Freshly fried sesame balls are ready to eat after a few minutes of waiting. Thin skin, delicious and crispy! Delicious and unique!
