Stuffed Shrimp and Radish

Overview

No matter what kind of radish, they are very popular in my family. This season is a good time to eat white radish. White radish can reduce qi and eliminate food, whet the appetite and strengthen the spleen, remove phlegm and moisturize the lungs, detoxify and promote body fluids, and relieve coughs. In this season, both adults and children always have more or less colds, coughs, and minor throat problems. At this time, it is necessary to eat more white radish. Although radish is good, if you eat it alone, you will feel the taste is a bit bland, so my family always eats radish with it, most often it is stewed with ribs. Dietary therapy: Radish, cruciferous herb, radish root. Dig fresh roots in winter, remove stems and leaves, and wash them. It tastes pungent, sweet, and cool in nature; when cooked, it is sweet and flat. It can clear away heat and promote fluid production, cool blood and stop bleeding, resolve phlegm and relieve cough, facilitate urination, and detoxify; when cooked, it is more beneficial to the spleen and stomach, eliminating food and lowering qi. Contains glucose, sucrose, fructose, adenine, arginine, choline, amylase, vitamins B, C, calcium, phosphorus, manganese, boron and other ingredients. The alcohol extract has a strong bacteriostatic effect on Gram-positive bacteria, and the water immersion agent has an inhibitory effect on a variety of skin fungi.

Tags

• chinese banquet
• high-end
• summer recipes
• winter recipes
• cooking wine
• light soy sauce
• pork
• shrimp
• sugar
• white radish
• ginger
• minced green onion
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 1: Prepare the ingredients: pork (fat and lean), prawns, white radish

   

2. 2 2: Peel and devein the shrimps, wash and drain them and chop them into puree

   

3. 3 3: Leave a small part of the shrimp tails for decoration, wash and drain, then marinate with a little cooking wine and salt

   

4. 4 4: Chop pork into puree

   

5. 5 5: Minced meat, shrimp paste, cooking wine, light soy sauce, sesame oil, salt, sugar, pepper, minced ginger and green onion 6: Mix well (don’t make the taste too light, the radish will absorb some saltiness later)

   

6. 6 7: Peel the radish and cut it into evenly sized segments, then use a baller or spoon to hollow out the middle. (Without digging, try to dig as deep as possible, so that the radish can be easily flavored)

   

7. 7 8: Fill the hollowed out radish with minced meat first, then put the shrimp tails on it, steam it in a cold water pot for about seven or eight minutes

   

8. 8 9: After steaming, the radish will release water. Use the steamed soup to thicken it and pour it on the vegetables