Purple Sweet Potato and Sesame Rice Balls

Overview

How to cook Purple Sweet Potato and Sesame Rice Balls at home

Steamed purple sweet potato and press into puree
Mix the glutinous rice flour with hot water and mix it into a dough. Separate some of it and mix it with the purple sweet potato puree (add a small amount of water first, then add the sweet potato puree, and then see if you need to add more water. This will make the mixture better). The dough should not stick to your hands.
Fry the sesame seeds, crush them, and mix in the lard and sugar.
Roll the two doughs into a round shape and bring them together.
Fold in half a few times and shape into a long strip.
Cut into equal slices and press into a circle with your hands. It should be thin around the edges and thick in the middle.
Wrap in black sesame filling, seal the glutinous rice balls with a tiger's mouth, shape them, cover with thin flour, and wait for cooking.
Bring the water to a boil, add the glutinous rice balls, reduce the heat to simmer, add some cold water after boiling again, and cook for a few minutes before boiling.