Egg milk pudding

Overview

How to cook Egg milk pudding at home

Tags

• drinks
• pudding
• egg
• sugar
• milk

Ingredients

Steps

1. 1 Heat the milk over low heat

   

2. 2 Add 3 tablespoons of sugar

   

3. 3 Mix well

   

4. 4 Do not overbeat the eggs

   

5. 5 Let the milk cool until it is not hot and add the egg liquid

   

6. 6 Stir evenly without making too much foam

   

7. 7 Strain out the egg tendons and leave the egg milk liquid

   

8. 8 Filter 2 to 3 times

   

9. 9 Carefully scoop out the foam

   

10. 10 The lower third of the pudding bottle is sitting in water

    

11. 11 Preheat the oven for 5 minutes and bake on the middle shelf for 25-30 minutes

    

12. 12 Put a spoonful of water in the pot and melt 2 spoons of sugar

    

13. 13 Cook over low heat until the caramel solidifies. Pour in a spoonful of water and mix into caramel liquid. Remove from heat

    

14. 14 Carefully pour the caramel water onto the pudding and let it cool before refrigerating