How to make udon noodles

Overview

Udon noodles have a chewy texture, a variety of flavors, and are easy to make. It combines many advantages and is very popular among friends who love food. The udon noodles we eat are basically bought from supermarkets, and the quality varies. I specifically checked the ingredients on the food label: wheat flour, salt, water. The rest are just additives. My husband loves udon noodles the most, so I want to make it myself and refuse additives. I have tried it several times and the effect is very good, elastic, smooth, and full of additives. My husband was full of praise. The udon recipes posted online are all made from purchased noodles. I am exclusively releasing the method of making homemade udon noodles. I hope you all like it.

Tags

• noodles
• old man
• japanese food
• fast food
• gluten powder
• refined flour
• salt
• water

Ingredients

Steps

1. 1 Weigh the flour and salt and mix.

   

2. 2 Weigh 420 grams of water.

   

3. 3 Mix the flour and water into a stiff dough and let it rest for more than 2 hours.

   

4. 4 Let the dough rise and cut into small pieces.

   

5. 5 Flatten them one by one. This helps to press the surface.

   

6. 6 Start pressing the dough. Start from the zero level and change it one gear at a time to make udon noodles. The noodles should be relatively thick, and it will be fine when you reach the 3rd gear.

   

7. 7 Start pressing the noodles.

   

8. 8 My machine has a head for pressing round bars, which is more suitable for making udon noodles. You can also use a flat machine head, the dough will be thicker and the result will be good.

   

9. 9 The finished noodles are beautiful. It's easy to have clean and delicious udon noodles made by yourself. Come and try it.