Fresh flower tart

Overview

Let’s share the delicious food and warmth together. Flowers don’t have to be just for looking at, they can also be made into delicious food, so enjoy them~~

Tags

• baking
• egg
• nutmeg
• olive oil
• ricotta cheese
• thyme branches
• carrot
• cheese
• courgette

Ingredients

Steps

1. 1 Cover the pan with puff pastry, cover with parchment paper and add dried beans, bake at 180 degrees for 15 minutes

   

2. 2 Pick up the parchment paper and beans (the beans can be recycled later)

   

3. 3 Mix the eggs and ricotta together, add the mozzarella cheese, nutmeg, parson cheese, thyme leaves, mix well and season with a pinch of salt

   

4. 4 Use a peeler to cut the carrots into thin slices. Do the same with the courgettes and place in the microwave for 2 minutes until soft

   

5. 5 Fill the pie with the filling, roll 2 vegetable strips into a rose shape, insert into the filling, brush with olive oil, bake at 200 degrees for 40 minutes until the vegetables are soft