Recipes tagged "Nutmeg"
138 recipes found
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Lao Tan Pickled Cabbage Beef Noodles
Last time I bought three bags of Laotan sauerkraut for making pickled fish. I had to eat all the sauerkraut. I thought Laotan sauerkraut beef noodles would taste good, so I gave it a try.
Noodles Home cooking -
![[Roasted Pig Tail with White Radish] Do not raise your tail after eating it](/2efd794e-a73e-435d-bfbb-dd2f36197ab1.jpg)
[Roasted Pig Tail with White Radish] Do not raise your tail after eating it
Learn how to cook [Roasted Pig Tail with White Radish] Do not raise your tail after eating it with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef
The nutrition of beef is well known and I won’t repeat it here. I just want to talk about the thousands of stewed tofu and the thousands of stewed beef. This braised beef is a secret recipe that our family has accumulated over decades. After being simmered slowly over low heat, the soup is rich and the meat is fragrant and tender. Whether it is served with rice or steamed buns and flatbreads, you will enjoy it.
Hot dishes Home cooking -
Stewed Caverns with Potatoes
If you feel that the spices are not easy to use, you can use Wang Shouyi’s Thirteen Spices to stew the meat, which tastes very good. Choose potato noodles for better taste.
Hot dishes Home cooking -
Tea Chicken
Grandma calls you home for dinner. . Anyone who has dined at grandma’s house is familiar with this sentence: Grandma calls you home for dinner. Since children can dine in the restaurant, my grandma’s house has almost become my family’s cafeteria. Every time we get tired from playing in the amusement park, my daughter will habitually drag us here and ask for tea-flavored chicken. Tea-flavored chicken is a traditional Hangzhou dish. There are two ways to make it online, one is smoked with tea leaves and the other is steamed with tea leaves. Grandma's tea-flavored chicken was jointly developed by the owner and the chefs. In addition to using good Longjing tea soup, another feature is that it uses a casserole. The tea aroma slowly penetrates into the chicken, making it meaty but not greasy, and has a unique flavor. After mastering the chef's secrets and essentials for making tea-flavored chicken, making it at home is no longer a problem. Chickens should be chosen from young ones. The meat should be relatively tender and the size should be controlled under 2 pounds. If the chicken is too small, it will not be edible. If the chicken is too big, it will be too old and the taste will not be good. The original recipe requires more than 2 hours of simmering. I have to pick up my children from school, so I turn off the heat after more than an hour, otherwise the soup will become thicker. I still use my precious food-grade casserole for the casserole. It doesn’t break even when it’s dry-heated or quenched, so you can use it with confidence. When I opened the lid of the pot, a burst of tea aroma wafted out. The chicken body was golden and shiny, and the meat was tender and delicious. Looking at the photo at the back, it looked like it was falling off the bone.
Hot dishes Home cooking -
Lasagne
Lasagne is a very famous dish in Italy and recommended to all over the world, so it is a big dish~ The recipe is super authentic~ My husband does not eat beef, so I used pork instead of beef in the recipe. I recommend this recipe for two people to eat. Although it may be a little small, I feel that I will easily get tired of it if I eat too much
Staple food Italian food -
Delicious braised lamb and scorpion without being fishy
The sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, beautifying the face and aphrodisiac. Sheep and scorpion are known as the king of calcium supplements. After long-term stewing of sheep and scorpions, it is helpful to promote the absorption of calcium, so the elderly should eat more sheep and scorpions! There are many sheep and scorpion restaurants in Beijing, including Laocheng Yiguo, Xie Wangfu, Lu Yuexuan, etc. Everyone is familiar with it. The braised sheep and scorpion I asked you to make today is not inferior to any of them, so hurry up and start making it!
Hot dishes Home cooking -
Spicy crayfish
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Appetizers Seafood -
"Grilled Cheese Meat Sauce Handmade Rice Cake" is so delicious that you will be moved!
I tasted Italian lasagna baked in a clay pot at Shanghai Commune Coffee. It was so delicious that I can’t forget it. I still miss the taste when I get home. It’s hard to find authentic and cost-effective Western food in Hangzhou. If you want to eat it right away, you might as well make it yourself! We have almost all kinds of pasta at home, but we don’t store lasagna... It doesn’t matter! Try it with hand-baked rice cakes you have stored at home. As a result, a handmade rice cake with grilled cheese and meat sauce that combines Chinese and Western styles is ready!
Staple food Hot dishes -
Sauce bones
Learn how to cook Sauce bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef and cabbage soup pot
It’s the beginning of winter, beef and cabbage stew pot is nourishing and stomach-warming! Tastes great!
Hot dishes Home cooking -
Beef with soy sauce
The twenty-seventh day of the twelfth lunar month has arrived in a blink of an eye. Although I don’t have to prepare New Year’s Eve dishes, I still need to prepare cold dishes and cold dishes, and the braised pork platter needs to be prepared in advance. In previous years, I would buy ready-made sauces, cut them and put them on the plate and serve them directly. I also decided to give it a try; if I don’t have the old braised pork, we will start from scratch;
Cold dishes Home cooking -
【Tianjin】Soy Beef
Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance. It is nutritious and delicious. Due to the rich flavor and rich texture of soy sauce beef, it is often cut into slices and eaten as an appetizer, and is very popular among everyone. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter. My family loves to eat beef with soy sauce. During the Chinese New Year and holidays, we always make a lot of it. It is very convenient to take it out from the refrigerator and heat some slices when eating. Anyway, this plate of soy beef is indispensable for New Year’s Eve dinner. In fact, the sauced beef in different places is different, with different colors and tastes. The sauced beef in the north and the south has its own advantages. My mother-in-law likes to use sweet noodle sauce to reduce the sauce when making the sauced beef. The taste is very unique. The sauced beef I made this time basically retained my family’s cooking method,
Cold dishes Home cooking -
Secret Tomato Beef Brisket
Beef is rich in nutritional value and can improve human body functions. It has been rainy these days, and the temperature in Beijing in June actually dropped to 23 degrees. My stomach needs some warm soup to comfort me! The tomato beef brisket I made today is a combination of traditional tomato beef brisket and Russian pot-braised beef! The soup is thicker but not greasy, making it suitable for both winter and summer!
Home cooking Private kitchen -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and old man.
Hot dishes old man -
Five-Spice Braised Pig Ears
Those mouth-watering pig ears, have you ever made them yourself? It doesn’t have the strong smell of soy sauce and additives found in delis. Make it yourself, feel safe and happy!
Cold dishes Home cooking -
Yam, Red Dates and Pork Knuckle Soup
Yams have always been a popular home-cooked dish in my family, but it’s a bit troublesome to make. If you don’t get it right, it will turn black and look ugly. Every time you make it, soak it in white vinegar or soak it in water. This healthy and nutritious yam, red dates and pork knuckle soup has a rich and mellow pork knuckle soup, sweet yam and glutinous dates, and is nourishing and nourishing. This beauty and beauty soup is especially suitable for women. Now that it’s winter, it can keep you warm while also beautifying your face. It’s really a good soup that gets two benefits from one stew. Yam, red dates and pork knuckle soup. Pig trotters contain a large amount of collagen, which can help promote skin cells to absorb and store moisture, prevent skin from drying out and wrinkles, and make your skin plump, smooth and elastic. Yam can replenish spleen and stomach yin. Its mucilage contains basic substances of female hormones, which can promote the synthesis of hormones, help women fight against the decrease of hormones, fight against skin aging, and make the skin smooth and delicate.
Soups Home cooking -
Spicy chicken neck
The TV series "The Second Half of My Life" has been on the air recently. I believe there are many people watching the show like me. The changing plots in the TV series affect everyone's heart. I vaguely felt as if I hadn't followed any TV series since "Huan Zhu Ge Ge" more than ten years ago, so I couldn't help but lament that I was getting old. I sighed, I still want to follow the show, I made some side dishes, and while watching, I resonated with the characters in the show. They say that those who act are crazy and those who watch the show are fools, but I still can't help but get stuck in it and can't extricate myself.
Hot dishes Home cooking -
Beef stew with meat and mushrooms
A very simple dish, a great addition to meals. I have to talk about this meat mushroom. This is the first time I have eaten it. Meat mushroom: A general name for several wild red edible fungi in the family Agaricaceae. At present, it cannot be cultivated artificially, so the yield is extremely low. Currently, it is generally produced in the deep mountains of Bashang in Chengde, and is also distributed in the deep mountains of Yanshan Mountain such as Qinglong. Local mountain people collect them one by one and then dry them. The appearance is flesh-colored, so they are called meat mushrooms. It is rich in nutrients and contains a variety of ingredients that are beneficial to the body. Mushrooms contain polyols, which can treat diabetes; polysaccharides can also fight sarcoma. Therefore, it has auxiliary therapeutic effects in stomach strengthening, disease prevention, anti-cancer, and treatment of diabetes, and it also has the effect of preventing premature aging. Regular consumption of meat mushrooms has the effect of beautifying and strengthening the skin. Traditional Chinese medicine believes that mushrooms are beneficial to the intestines, stomach, pain relief, regulating qi, and strengthening the body. It has very good health care effects, such as nourishing yin and yang, protecting skin and beautifying, preventing cancer and disease, strengthening stomach and digestion, etc.
Hot dishes Home cooking -
Cold noodle chicken
Instant sale of cold noodles for takeout.
Appetizers Home cooking -
Steamed Beef with Vermicelli
Learn how to cook Steamed Beef with Vermicelli with Hot dishes and Aniseed.
Hot dishes Aniseed -
Sai elbow flower
Pig skin contains a large amount of collagen protein, which is a good dietary supplement to make the skin plump and moist, strengthen the body and gain weight. Pork has a sweet and mild taste and is the main non-staple food in daily life. It is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. The two ingredients are simmered slowly over low heat with spices. They are delicious and have a unique texture. They are a good dish to go with wine
Cold dishes Home cooking -
Sauce-flavored Beef Tendon
Yesterday I went out to do errands and passed by Fangshang! I’m talking about the square in our Xi’an Huimin Square. I wanted to buy some soy beef to eat at home, but seeing that all the people queuing up to buy soy beef were foreign tourists, I decided not to join in the fun and bought two pieces of beef shank and cooked it myself! However, the methods of making soy sauce beef differ from east to west, north to south, and I can’t guarantee how superior my method is, but the finished product won’t disappoint you, if you don’t mind reading the recipe!
Home cooking Private kitchen -
Dry pot sausage
The smelly, slippery, and chewy feeling of fat sausage always makes people remember it casually. It’s so satisfying to satisfy yourself and your family’s taste buds during the holidays!
Hot dishes Home cooking -
Bamboo fungus braised pork ribs
This stewed pork ribs with bamboo fungus is cooked in the fresh-breathing Supor IH electric pressure cooker, which allows the ingredients to breathe continuously during the cooking process, awakening the umami flavor contained in them. Even if there is less salt and no MSG, it is still so fresh that your eyebrows will fall off.
Hot dishes Home cooking -
Old Beijing American Fried Chicken Legs
American-style fried chicken, crispy on the outside and tender on the inside, is a non-traditional snack in old Beijing decades ago. It is an improved version of American-style fried chicken. It is also very simple to make at home!
Hot dishes Aniseed -
Asafoetida bone soup
In this cold winter, eating some hot rice and drinking some delicious hot soup will really make your whole body feel comfortable, and your mood will become happy as your body feels comfortable! This stewed pork ribs with asafoetida is specially made by me for my husband and daughter. My husband has been craving for ribs these days. Considering how many ribs are stewed, he has eaten many stewed ribs with side dishes, but the asafoetida produced here has never been stewed. This asafoetida is only available in Xinjiang. The wild asafoetida grown in Qinghe County in the Letai region is very expensive because of its limited production. However, there are also artificially cultivated asafoetida on the market, which are cheaper, but the taste is the same, but the nutrition and efficacy are much different. The last time I went to buy asafoetida, the boss told me that there were artificially cultured asafoetida. I saw that they were all the same white and tall ones wrapped in white paper, but it was hard to tell which ones were wild. After stewing slowly for more than an hour, the aroma finally emerged, and the aroma of pork ribs filled the house. In fact, what you stew is a good mood for the health of your family. With one pot, a few well-matched ingredients, and some patience, you can stew a delicious and nutritious soup. The asafoetida grown in Qinghe County, Altay Region, has long been famous in China for its pure color, delicious taste and high nutritional value. The purest wild asafoetida grows in the Great Gobi Desert south of the Fuyun Copper-Nickel Mine in the direction of Qinghe, an area called the South Gobi by the locals. Wild Asafoetida, also known as Ganoderma lucidum, was a high-quality tribute in ancient times. It not only looks like Ganoderma lucidum, but more importantly, it is white and delicate, tender and fragrant, with a unique taste. It is rich in protein and a variety of amino acids and vitamins. Long-term consumption can enhance human immunity. It also has special effects in preventing and treating cancer. It is a good nutritional and health tonic. Therefore, it is highly praised by people and purchased in large quantities for consumption. In recent years, it has become increasingly rare. Fresh asafoetida can now be sold for more than 400 yuan per kilogram.
Soups Home cooking -
Homemade braised food
When the weather gets colder, I tend to crave for some heavy-flavored dishes, such as braised food. Thinking about the past, my mother would make braised vegetables every now and then. While the dishes are still cooked, the unique and rich aroma of the braised sauce can float into the corridor. After it is served on the table, nothing else is needed, and it is a smooth meal.
Hot dishes Home cooking -
Homemade beef jerky
Safe and hygienic.
Snacks Aniseed -
Duck stewed with mushrooms and potatoes
Duck meat is rich in protein and is highly digestible and easily absorbed by the body. Duck meat is cool in nature and is less likely to cause internal heat when eaten in summer
Hot dishes Home cooking -
Night Beer Spicy Crayfish
Learn how to cook Night Beer Spicy Crayfish with Seafood and Hunan cuisine.
Seafood Hunan cuisine -
Big braised pork
Autumn supplements are here again! I feel that the annual spring and autumn supplements, as well as summer appetizers and winter cold-warming dishes, are just the perfect excuses that all of us who love to eat find for ourselves to keep tasting delicious food! Just like people who love to sleep often cry: I am sleepy in spring, sleep in autumn, and take a nap in summer, but I can't get out of the bed in winter. There is nothing that Chinese people love more than pork belly. There are always slight differences in taste between home-cooked braised pork, grandma’s home and grandma’s home. Of course, mom’s braised pork is warmer and more considerate. Since I mastered this braised skill, I have also started to make braised dishes at home from time to time. It is very simple, fried and cooked, very delicious, thick oil and red sauce, very beautiful, rich and colorful, very irony, the taste of home~
Hot dishes Home cooking -
Homestyle Sauce Elbow
Clean and hygienic, delicious and not greasy
Cold dishes Chinese banquet -
Braised food platter
Laolu has been kept in the refrigerator. It takes up too much space. I want to throw it away but I can’t. I made it when I had time. I will cook it again and it will become more fragrant as it cooks.
Cold dishes Home cooking -
Delicious lamb and scorpion
I feel so lucky to have such a heart-warming dish in this cold season~
Hot dishes old man -
Braised pork ribs
My husband loves to eat pork ribs. It’s great. Meat lovers who don’t want to get tired of eating in summer can choose the pork ribs bar to satisfy their cravings without feeling tired
Hot dishes Home cooking -
Braised Beef Ribs with Carrots
Braised Beef Ribs with Carrots is rich in nutrients and delicious as a meal, very suitable for this season.
Hot dishes Home cooking -
The rich taste of happiness - braised pork ribs
The weather is getting colder. Our bodies also need some high energy to fight the cold. Then, don’t miss this plate of braised pork ribs from Misu. It’s a simple recipe, but the taste is something you won’t get tired of eating and have endless aftertaste. Therefore, every time I bite it, Mi Su feels warm in her heart. I feel that the mellow fragrance between my lips and teeth is like the taste of happiness. Savor it carefully and you will never be disappointed...
Hot dishes Home cooking -
braised pork
This is my first time uploading. First of all, I would like to thank the seniors for uploading recipes, which help me every time I don’t know how to do it. I only realized that uploading it myself is too troublesome, but I still like this website. (^_^)
Hot dishes Angelica dahurica -
Spiced Peanuts
Learn how to cook Spiced Peanuts with Snacks and Home cooking.
Snacks Home cooking -
Braised beef noodles
I believe that pasta is a favorite of many people, and it is also indispensable for nourishing the stomach. I don’t know why. I really don’t have a special liking for pasta. In the past, except for tomato and egg noodles, I basically didn’t eat anything else. The reason why I like it is because of the strong and sour taste of tomatoes. But our Mr. Lou loves pasta. I remember that last year when I returned to my hometown for about half a month, he went to a noodle shop to eat noodles every day. Later, he told me that I scolded me, you are stupid, you can’t eat it differently. He said that I don’t know what to eat alone, but noodles are good. Well, I completely surrendered. I often go to the website to read recipes cooked by others. I feel that I can’t help but feast my eyes and learn a lot of things. So as the saying goes, interest is the best teacher. If you like it, you will study it. I have several girlfriends who basically don’t go into the kitchen. First, they are not interested and second, they are afraid of hurting their skin... But every time I see my family eating so happily, everything is in vain, that is, when I saw the braised beef noodles the day before yesterday. I was very impulsive, it was really tempting
Noodles Beef Brisket -
Grilled Chicken Legs
Learn how to cook Grilled Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb stew
I have a large piece of mutton left at home. What should I eat? The roasted lamb seemed a bit too dry and I was afraid of getting burned, so I simply ate it in a stew! Add some steamed buns to make it into mutton steamed buns, and add some noodles to make it into mutton noodles!
Hot dishes Home cooking -
(Altar meat) Northeastern cooking method
The boss of my first job was a woman who knew how to cook and loved life very much. I learned many dishes from her, and I learned this dish of meat from her, but there are many other ingredients that I can’t remember. There are only a few, but they are equally delicious.
Hot dishes Aniseed -
Simple version of Roujiamo
Some time ago, mutton steamed buns and cold skin became popular all over the country. I had never made these two snacks in Xi'an, so I quickly made them to cope with the situation. In fact, the main reason is that I have to keep the old stew. The refrigerator broke down a year ago, so I threw away all the old stew that I had kept for 3 or 4 years. Everything has to be started all over again. I didn’t want to make the dough myself, so I bought ready-made Baiji buns.
Snacks Common dishes -
Spiced Soybeans
Spiced soybeans~~~Five-spice soybeans~~~ A hawker riding a bicycle through the streets, using a loudspeaker to sell his goods, the sound reaches your ears. When you call him, he has already turned into a deep alley. Well, make yourself this soft spiced soybean that leaves your lips and teeth fragrant.
Snacks Side dishes -
Pork trotters with red yeast sauce
Learn how to cook Pork trotters with red yeast sauce with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
Wontons stuffed with vegetables and meat
Learn how to cook Wontons stuffed with vegetables and meat with Staple food and Home cooking.
Staple food Home cooking -
Braised rabbit legs
Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content is as high as 70%. Rabbit meat can be called beauty meat. Of course, the price is more than twice that of pork.
Hot dishes Home cooking -
Beef with five-spice sauce
Beef is sweet in taste and neutral in nature, and returns to the spleen and stomach meridians. Beef has the effects of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Elderly people eating beef and cactus together can have anti-cancer, analgesic and improve immune function effects. Beef stewed with red dates can help muscle growth and promote wound healing. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing and recovering after surgery or illness in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.
Private kitchen American ginseng -
Braised beef brisket with radish
As the saying goes, eat carrots in winter and ginger in summer. Especially when the temperature drops and it rains all the time recently, I feel stuffy and have no appetite. I suddenly remembered this recipe I saw a long time ago. I thought it should be very appetizing, so I went to the supermarket and bought beef radish. I washed and cut it, pressed it and simmered it. The kitchen was full of fragrance. In an instant, a bowl of rice reached the bottom of the bowl. The remaining soup was not wasted. I used it to cook noodles at night. Haha, it was delicious and cost-effective. .
Hot dishes Home cooking -
Authentic Shaanxi Youpo Spicy Seeds
The soul of Shaanxi cuisine is that spoonful of spicy oil with fragrant aroma and attractive red color. A thousand Shaanxi people have a thousand tastes in their hearts. How to make the most authentic spicy oil? Ingredients are key! Steps are important! The order is also very particular!
Preparing meals old man -
Roasted Mushrooms with Meat
Fragrant but not greasy
Hot dishes Home cooking -
Super simple secret sauce beef
Learn how to cook Super simple secret sauce beef with Cold dishes and Side dishes.
Cold dishes Side dishes -
Pork belly and roasted beans
Delicious home-cooked meals.
Hot dishes Home cooking -
Spare ribs and fried beans
Speaking of Northeastern specialties, there are so many. Recently, friends from the Northeast brought delicious oil beans back to their hometown. They are flat and have thick skin. They taste like meat. There are beans inside, but the beans are relatively not so full. Anyway, we Northeasterners have been particularly fond of this kind of beans all our lives. As for the way to eat fried beans, I have always stewed them with meat since I was a child. It goes very well with meat, and is especially delicious when made with rice. I guess this is a special hobby in the Northeast.
Hot dishes Home cooking -
Five-Spice Braised Beef Tendon
The tempting five-spice braised beef tendon. Do you want to make an appointment?
Hot dishes Angelica dahurica -
Soy sauce pickled cucumber
I went to a market a few days ago and came across those tender and tender cucumbers that were so green and green, so I bought some and soaked them with soy sauce. This is a casual and delicious side dish on the table. I like simple things, simple methods, and simple taste. Just like this soy sauce pickled cucumber dish, it’s so satisfying.
Hot dishes Cinnamon -
Beer Braised Pork Trotters
I was lucky enough to get the opportunity to try out the Tianji TONZE microcomputer water-proof electric saucepan. The Tianji water-sealed electric stew pot uses water as a medium to form a natural protective barrier, completely isolating the internal and external environment, ensuring that nutrients are not oxidized and polluted, the soup has original flavor, and the nutrients are fully released. The first trial is a product-side operation. Today I used it to make beer-braised pig's trotters, which is satisfying and nourishing. The prepared pig's trotters are soft and tasty, fragrant but not greasy, making people unable to stop eating.
Hot dishes Home cooking -
Spicy hot pot ingredients
The hot pot ingredients bought in the supermarket smell too much at home when eaten, and the hot pot smell is all over your clothes, making it easier for oil to form! It’s more hygienic and safer to make it yourself! And it won’t get saltier the more you eat it! The most important thing is that the smell will not be left on your home and clothes!
Preparing meals Cao Guo -
Braised elbow cubes
Usually the elbow is stewed whole, which is tasteless and needs to be dipped in various condiments. Today I want to cut the elbow into large pieces and braise it, just like braised pork. It is delicious and easy for children to chew, making it easy to digest.
Hot dishes Aniseed -
Hand-made duck egg beef noodles
Learn how to cook Hand-made duck egg beef noodles with Staple food and Noodles.
Staple food Noodles -
Braised Sausage Southern Fujian Food
Braised sausage is a famous delicacy in southern Fujian. It can be eaten hot or cold, and can also be fried with peppers, celery, etc. It is salty and slightly bitter, which is its characteristic, but it is very laborious to make and it is a difficult challenge!
Private kitchen Balsamic vinegar -
【Shandong】Good luck in the Year of the Rooster – Roast Chicken
The New Year we welcome is the Year of the Rooster. You can cook your own New Year's Eve dinner at home, and cooking roast chicken is also a good idea. Cooking roast chicken at home is cleaner and more hygienic than buying it from outside, and you can eat it with more confidence. Home-cooked and tastes great.
Hot dishes Home cooking -
Eggnog
Traditionally speaking, eggnog should be a special Christmas drink. However, for me who likes to drink some wine when I have nothing to do, it feels very good to have a cup when the weather is cold. It makes me feel warm and a little dizzy. In the past few days, the temperature has dropped across the country on a large scale. It is really good to have a cup and feel warm all over.
Drinks Home cooking -
Zhuhou Lamb Spinach Noodles
Learn how to cook Zhuhou Lamb Spinach Noodles with Noodles and Cao Guo.
Noodles Cao Guo -
Upgraded Braised Pork
The fragrance is not greasy, perfect for meals
Hot dishes Home cooking -
Spicy Beef Chili Sauce
Learn how to cook Spicy Beef Chili Sauce with Homemade sauce and Aniseed.
Homemade sauce Aniseed -
Secret elbow
The front elbow, also known as the front hoof, has thick skin, many tendons, heavy gelatin, and a lot of lean meat. It is often cooked with the skin on, making it fat but not greasy.
Hot dishes Home cooking -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Braised beef
Making braised pork is the easiest for me. Just wash the meat, cut it into large pieces, put it in water, skim off the foam after the water boils, then add the spices together, and cook over medium-low heat... If the chopsticks can easily penetrate the meat, it means the meat is rotten, and you can turn off the heat! Don’t take out the cooked meat in a hurry. Let it soak in the soup for more than 6 hours before taking it out. Put it in a bag or a basin and refrigerate it for a few hours. Cut it into thin slices before eating. You can add garlic vinegar and chili oil, or dip or pour it on the meat. A simple home-style braised pork is complete! If you add some yellow sauce when cooking, then the sauce beef is born! You can use this method to cook other meats, and the spices are not special, just choose the amount you want. Let the soup in which the meat is cooked be cooled and then filter out the spices. Place it in a bowl and store it in the refrigerator. Warm it up before use, add it to a new soup and cook it with the meat for a better taste. This is old soup. Every time you make it, keep the soup in this way. As time goes by, you will have a soup that has been around for a long time!
Cold dishes Common dishes -
Beef Heart Tube - Homemade BBQ
Summer is here, and everyone often gathers together for barbecues. Beef heart tubes are favored by everyone for their unique taste. Seeing the meat skewers and barbecue products on dirty cutting boards in the market, I finally decided to make my own barbecue supplies for the health of myself and my family. Today I started by making beef heart tubes ^_^
BBQ Beef heart tube -
【Tianjin】Five-spice braised beef
Many people don’t like braised pork during the Chinese New Year, but they also stew a pot of beef. They say it is not only delicious, but also for health. But considering people’s love for beef, I not only have braised pork but also braised beef. No one is missing. This not only enriches our dining table, but also adds to the festive atmosphere. With this pot of braised beef and braised pork, we can have fun during the festival without having to worry about what to eat. If you are willing to make it complicated, you can make it, but if you don't, there is braised beef. You can mix it with potatoes, carrots or onions, or you can just eat it with a big piece of steamed buns, right? Only with a good package of ingredients can you stew a pot of braised beef with a fragrant aroma. This spice can completely remove the muttony smell of beef. Even friends who cannot accept the muttony smell of beef and mutton like it very much. I hope this pot of braised beef will bring happiness to the family during the festival.
Hot dishes Home cooking -
Peppermint Spicy Kernel Beans
Jack bean, also called dog claw bean. It is one of the Hakka specialties in Meizhou, Guangdong. It is delicious as a cold dish in summer. The meat is not only plump but also very crispy! It’s a good choice to accompany drinks and dishes.
Hot dishes Vegetarian dishes -
Braised Sausage Southern Fujian Food
Braised sausage is a unique southern Fujian delicacy. It is salty and slightly bitter. It can be cut into small pieces and eaten directly. It can also be stir-fried with celery and other vegetables. It is an excellent delicacy to accompany wine and rice!
Hot dishes Fujian cuisine -
【Guzhou Carp】----No need to say anything, just try it and you will know the taste
Speaking of this Guzhou carp, we have a shop here that specializes in this Guzhou carp. The sign is called Guzhou carp. His family is famous for making this Guzhou carp, and it has been a shop for many years. Sometimes the fish is gone when we go there late. And his recipe is kept secret. It is said that his relatives want to open a branch to buy his recipe, but he won't sell it or open a branch, so this is the only one in Qingzhou. Fortunately, near my mother's house, the proprietress of the store is related to my mother. I often eat the fish in his store. The fish is a very big carp, and sometimes the female carp has roe. The roe is very delicious, but the male carp is gone. . . I didn't eat enough, so I ate too much, so I was thinking about how to make this taste. Although what I made was not authentic, my sister and I agreed that it was delicious. We ate all the fish. We can soak pancakes and steamed buns under the soup. The fish my sister chose was not big. It must be freshly killed, so it is fresh. What’s more, the fish is so tender
Hot dishes Carp -
braised pork
I am a carnivorous person.
Hot dishes Cao Guo -
Green pepper sausage
Fatty intestines are delicious, but a little troublesome to make. When I was making it today, my child kept shouting next to me. After it was done, I took a photo. It was so bright that I could hardly see the plate.
Hot dishes Home cooking -
Beef stew
The weather is getting colder, so it’s time to add some high-calorie and high-protein foods. Today’s beef stew can be eaten in many ways. You can fish out the beef and eat it directly, or you can cook noodles with soup and meat. You can also fish out part of the beef and mix it with onions, potatoes, and carrots to make beef curry. In short, there are many ways to eat beef in one pot, it all depends on whether you are willing to use your brain to come up with different ways to eat it!
Soups Home cooking -
Dandan noodles
Learn how to cook Dandan noodles with Staple food and Home cooking.
Staple food Home cooking -
Braised beef
I really like this dish, it goes perfectly with rice. And many friends who have tried it said it is delicious. Now I share it with everyone and hope you like it.
Hot dishes Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Lamb Chops
I ate it once in a halal shop. My wife liked it very much. I went home and made it myself. It was very successful. My wife said it tasted better than the ones in restaurants, haha.
Private kitchen Chenpi -
Braised pork ribs with soybean sprouts
Braised pork ribs with soybean sprouts is my mother’s private dish, and it is also my favorite pork rib dish. When I was a child, I remember that every late autumn or winter, my mother would find straw, use an old pot with a small hole at the bottom, put a layer of straw on it, then sprinkle soybeans on it, then put a layer of straw on it, pour it with cold water, and put it in a warm house. And it is my task to water the pot every day. I take the pot out every day, put it on the sink and water it with a small kettle, so that the water flowing out of the bottom of the pot can flow into the sink. Repeat this for a few days, and the soybean sprouts will grow. My mother would buy some ribs and stew them in a clay pot. She would put the clay pot on the stove and stew slowly. The aroma of the stew filled the whole house with the smell of pork ribs. The aroma spread outside, and even the neighbors knew that my family was eating meat again. Finally, she put the soybean sprouts into the clay pot and simmered until the soybean sprouts were stewed. When the ribs are cooked well and melt in your mouth, my mother will put the ribs in a big basin, and the family will sit around the table. My father will drink a few glasses of old wine, and my mother will serve a bowl of ribs for each of my sister and brother. The family atmosphere of the soup and the ribs will make me burst into tears every time I think about it, which I will never forget. The vitamin E contained in soybean sprouts can protect the skin and capillaries, prevent arteriosclerosis, and prevent and treat high blood pressure in the elderly. Clearing away heat and eliminating fire: Bitter in taste, it can clear away heart and purge fire, clear away heat and eliminate troubles, and can eliminate heat toxins in the blood. Anti-cancer and anti-cancer: prevent cancer and reduce the incidence of cancer.
Hot dishes Home cooking -
Noodles-braised mutton noodles
I am a standard northerner with a northern stomach with obvious preferences. I prefer pasta far more than rice. I can go without rice for a week, but I cannot go without noodles for a week. My mother knows my preferences and has loved making noodles since I was a child. But there is one thing about noodles. I only like hand-rolled wide noodles and tough pulled noodles. I also don’t like the machine-made noodles sold on the street. When I was a child, my family coaxed me and would deliberately follow my taste. The happiest time for people is probably this time - childhood. Later, when I went to college abroad, I was far away from home. I really wanted to eat noodles, so I had to make it myself, because the only noodles I could buy in the street restaurants were all kinds of pasta, which I didn’t like very much. The first time I made my own noodles is still vivid in my mind. The noodles were very soft. My mother said I was a lazy noodle and didn’t want to knead the dough hard, so I added more water. In fact, because I didn’t understand it, I used cake flour, so the unique chewy texture of the noodles was not reflected at all. But the meat was stewed in advance, and the stew ingredients were brought from China after my mother helped me sort them out, so the taste is still like home. I also put in the effort to stew it, and simmered it slowly for 4 hours. The meat has a crispy texture and a charming aroma. So the first time I made my own braised pork noodles, the result was half happy and half sad. But for me at the time, such a bowl of noodles gave me a variety of experiences, full of energy, deep relief, the hardship of being outside, the longing for my hometown, and the deep attachment to my mother... Later, I finally found high-gluten flour, and I cooked the same bowl of noodles countless times. The taste became closer and closer to what my mother made. While I was sighing at the rapid progress of my cooking skills, I was also thinking, does this mean growth? Slowly climbing up from stumbling, there is pain and relief... Does everyone grow up like this?
Staple food Pasta -
Orange milk crispy pork burrito
Use milk and orange to remove the fishy smell of pork, super good! This is my first time trying to cook with oranges, and the result is surprising!
Staple food Home cooking -
Beef with soy sauce
Beef with soy sauce that I must make every New Year at home
Cold dishes Home cooking -
Braised oxtail
The chef has always advocated a cooking direction that respects the original taste of ingredients, relies on health principles, and strives for simple operation. However, although some dishes have outstanding ingredients and are healthy delicacies, the preparation is really time-consuming and laborious. Fortunately, the Chinese New Year is approaching, and we have time to spare each other during the long holiday, so the chef will share his skill with everyone - braised oxtail. By the way, when I uploaded this dish, it happened to be the Chinese Lunar New Year. I think many friends have the energy at all times. I don’t want to mislead you. As long as you are willing to spend a few hours, a delicious braised oxtail meal will always make you feel worth it.
Hot dishes Cinnamon -
Beef noodles
I made my own five-spice sauce beef. The sauce beef tastes salty, tender and soft, and is rich in protein. It is a delicacy suitable for all ages. The sauce beef soup is rich in nutrients and can be used to make delicious beef noodles
Staple food Noodles -
Pork Ribs and Bean Stew
Awesome, the combination of braised pork ribs + long beans, you can imagine how delicious it is. Hey, I have been fond of beans since I was a child, so I won’t say more🙊, just read on😁😁😁
Hot dishes Home cooking -
Sheep and Scorpion Hot Pot
Learn how to cook Sheep and Scorpion Hot Pot with Hot dishes and Alpinia.
Hot dishes Alpinia -
Curry Chicken
I have been living abroad, and other dishes are fried. When I get tired of eating, I will make some curry from time to time. All the materials are bought and processed at the vegetable market. Some things may be difficult to find in China. I suggest that those who like to make this dish can buy the finished curry powder and coconut paste in the supermarket. I have the courage to publish the recipe today. I hope everyone likes it,
Hot dishes Common dishes -
Beef and Potato Stew
Learn how to cook Beef and Potato Stew with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
Braised chicken feet
Braised chicken feet can be eaten as a side dish with drinks or as a snack
Cold dishes Side dishes -
Finger sucking spicy crab
Learn how to cook Finger sucking spicy crab with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Indonesian style curry fried chicken
Curry is indispensable when cooking in Indonesia. Today I want you to make Indonesian curry fried chicken. Friends who like cooking can learn how to cook it for their families
Hot dishes Home cooking -
Homemade healthy pork floss
Learn how to cook Homemade healthy pork floss with Snacks and Home cooking.
Snacks Home cooking -
Secret Braised Pork
Learn how to cook Secret Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Family Braised Beef
Braised beef, although this dish is common, there are many ways to make it. I have loved braised beef in my family since I was a child. I combined these methods inherited from my family and have always kept the old method. Although it takes time, it is a delicious dish that is indispensable! The photos were all taken with mobile phones, so please be patient!
Hot dishes Home cooking -
Red oil spicy onion crispy
There are more cold dishes in summer, so red oil chili is indispensable. Every time you make cold dishes, you have to fry them in chili oil. It is better to fry them all at once. When making red oil spicy food, I like to fry some scallions or onions until golden brown and then add chopped chili peppers, so the fried chili oil is very fragrant. We not only use it to mix vegetables, but also like to eat the golden chopped onions inside. This time, I used onions as the main spicy food as the supplement to fry a bowl of the fragrant red oil spicy onion cake. Use it in cold dishes, spread it on steamed buns, and even kill a lot of white spots. Making fried chili is not only spicy, adding some spices will give the chili oil a complex aroma. 1.
Hot dishes children -
Soy Sauce Pork
This is the best braised product I have ever made. It is simple and easy. You can chop it into pieces and add broth and steamed buns. The taste is quite good. The important thing is that the process is simple and anyone can make it.
Hot dishes Home cooking -
Sauce-flavored Beef Ribs
Learn how to cook Sauce-flavored Beef Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef brisket and persimmon soup
The weather is getting cooler, so it’s so nice to have a big bowl of warm soup.
Soups Home cooking -
Spicy Beef Noodles
I wanted to eat ramen, but I heard that the ramen was mixed with the additive fennel water, so I didn’t dare to eat it outside. This time I stewed a pot of beef with spices. It was so fragrant and fragrant. It was much more fragrant than the stuffed buns sold for beef every time. I added a few red fruits to stew the beef and the beef was soft and delicious. I had such a good pot of beef, so I cooked a pot of spicy beef noodles with egg noodles. Because eggs and salt were added to the noodles, the noodles were chewy and smooth. It was a real big piece of beef. It was ecstasy!
Staple food Pasta -
Spicy Braised Pork Chops
Learn how to cook Spicy Braised Pork Chops with Hot dishes and Amomum villosum.
Hot dishes Amomum villosum -
Drunkard Peanut#Rourouchu
Hello everyone, I am the meat chef! Today I bring you a classic dish to go with drinks: Drunken Peanuts! Don't look at simple peanuts. There are many secrets in them. How to make fragrant peanuts? Let me teach you! Ingredients: 200 grams of peanuts (with skin), 1 star anise, 1 small piece of cinnamon, 1 bay leaf, 1 grass fruit, 1 nutmeg, 1 piece of Angelica dahurica, a handful of dried chili peppers, a handful of Sichuan peppercorns, 5 grams of white sugar, 5 grams of Sanxiang, and 5 grams of salt.
Side dishes Home cooking -
Braised duck wings
Learn how to cook Braised duck wings with Side dishes and Home cooking.
Side dishes Home cooking -
Warcraft Feelings】Western Wilderness Stew
This year, the movie that impressed the chef the most was "Warcraft", which is a generation's memory of youth. When foodies play games, the most painful thing is to receive a food mission... Western Wilderness stew is one of the classic dishes. With the experience of being in the Western Wilderness, and the accumulated experience of stewed meat for many years, I believe that I can recreate the essence of this famous World of Warcraft dish! (•̀ω•́)
Hot dishes Home cooking -
Secret elbow
It felt good when I tried it for the first time, and it felt good when I tried it again today, so I’ll share it
Hot dishes Home cooking -
Spicy crayfish
Fresh and spicy crayfish, the first time I made it, it was a great success. The spicy taste is rich and my mouth is full of oil. It really satisfies my craving!
Hot dishes Hunan cuisine -
Italian Egg Soft Pancakes
Crespelle, a famous Italian dish, has a strong milky flavor and may not be acceptable to everyone, but after so many years in Italy, my love for it has never changed! The picture is still not beautiful, but trust me, you will know after trying it
Staple food Home cooking -
Braised pork trotters
Cantonese people must have pig's trotters during the Chinese New Year. Pig's trotters are called pig's trotters in Guangzhou. Pig's trotters have the meaning of being handy and getting rich. I made braised pig's trotters once before this year. The marinade for braised pig's trotters was prepared by the boss at a grocery store. It tasted great! Add more peanuts to the braised pig's trotters, which not only increases collagen, but also combines meat and vegetables to make it more enjoyable.
Hot dishes Home cooking -
Pork stewed vermicelli
Pork stewed vermicelli is one of the representatives of Northeastern cuisine. It is a distinctive Northeastern style dish that is deeply loved by people from the north and the south. Pork stewed with vermicelli is the first of the four major stews in Northeast China. The jingle goes: Pork stewed with vermicelli will make you want to die. The Northeast region has a vast territory and a large population. Due to the different tastes of each restaurant, the dish of pork stewed vermicelli has derived countless different ingredients. While retaining the advantages of the pork stewed vermicelli dish, it has also derived some dishes with richer taste levels. For example, cabbage and pork vermicelli stewed, pork vermicelli stewed with tofu, radish and cabbage stewed with pork vermicelli, etc.
Hot dishes Home cooking -
Sauce chicken neck
The strong sauce aroma will make your index fingers move, and the perfect red color of the sauce will arouse your appetite. Do you want to stop eating it? NO!
Hot dishes Private kitchen -
Encounter on the tip of the tongue------------------------Chongqing hot pot base
Encounter on the tip of the tongue--------------------- Chongqing hot pot base now 000 The Chongqing hot pot in the fifth episode of "Bite of Tongue 2", the red and oily hot pot base really makes people drool all over the place. As a Chongqing girl, I rarely make my own hot pot base at home. If I want to eat, I go to a hot pot restaurant for a meal. The hot pot is so hot that it makes you sweat. In the spicy atmosphere, I will make a hot pot base at home today. I asked a friend for the recipe of this base, who owns a hot pot restaurant. This spicy base has many uses. It can not only be used as a hot pot base, but can also be used to make spicy hotpot, spicy hotpot, or dishes such as Mapo tofu and boiled meat. The home version I made this time basically uses the most streamlined ingredients, including the most basic spices and seasonings. Of course, you can add your favorite ingredients on this basis, such as green onions, oyster sauce, tangerine peel, or various other spices. It's quite troublesome to boil the base ingredients once, so this time I boiled a little more and put it in the refrigerator for later use. It is easier to preserve if you don’t add fresh ingredients when making it. If a dish needs more seasoning, just add other ingredients. The base ingredients of spicy hot pot are divided into meat oil pie and clear oil pie. The meat oil uses butter as the base oil. Some people also like to add lard or chicken fat, which will condense into lumps after cooling. I am a clear oil person and use vegetable oil as the base oil. The cooked hot pot base will not condense and will always be fluid. If you like the meat-oil version, just replace the vegetable oil in the ingredients with butter. When it's time to eat hot pot, mix the stock with an appropriate amount of base ingredients, and you'll have the red soup base. The stock can be boiled with pork bones or beef bones, or vegetarian stock with mushrooms, green onions, etc. Most of the hot pot bases sold in supermarkets are overly MSG-flavored and are butter-based, which makes people tired after eating too much. Try the homemade hotpot base, you won’t be disappointed.
Hot dishes old man -
Iron pot duck head
Learn how to cook Iron pot duck head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked Cauliflower with White Sauce
Fresh cauliflower is in season. Tomato cauliflower, minced meat cauliflower, cold cauliflower, meat and vegetable combinations are all delicious. But you can also eat it like this: mix a Western white sauce and pour it into the cauliflower, add grated cheese, and bake it in the oven. Sprinkle with a handful of chopped dill when serving. Warm, light and refreshing, it is not only suitable for winter consumption, but also a classic side dish.
Home cooking Recipes for lazy people -
Super simple version of braised pork
Pork is rich in high-quality protein and essential unsaturated fatty acids, provides sufficient calories, and provides heme (organic iron), which can improve iron deficiency anemia. Braised pork is the most frequently served dish and can be paired with any vegetables. Winter is here, and it’s the time when the body needs heat. Stewing a pot of fragrant braised pork will bring the melting warmth to your heart. Braised pork is delicious but hard to cook. Usually, oil and sugar are used to stir-fry the food, and then the oil splashes everywhere. When cooking braised pork, you need to do a thorough hygiene. Today I would like to recommend a super simple version of braised pork to you. It tastes extremely delicious and will make you wonder how hard it is to eat braised pork.
Hot dishes Braised Pork with Soy Sauce -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Duck
I am a carnivore, especially when I see all-vegetarian dishes, haha, my friends all wonder if there is still oil oozing from my bones. The following one is one of my favorites, beer duck. I get drunk before I cook it, haha, stop talking nonsense and start cooking.
Private kitchen Beer -
Pork skin jelly
Learn how to cook Pork skin jelly with Cold dishes and Aged vinegar.
Cold dishes Aged vinegar -
Sauce bones
I learned it from a friend, tried it for the first time, and it tastes pretty good
Hot dishes Chicken Essence -
Braised Lamb Chops
Learn how to cook Braised Lamb Chops with Hot dishes and Amomum villosum.
Hot dishes Amomum villosum -
Absolutely delicious Italian meat sauce
The pasta sauce is particularly important. Whether it tastes good or not depends on the taste of the pasta sauce, so this recipe is mainly about deliciousness. It is simple and easy to make, healthy and delicious, with a strong vanilla flavor, accompanied by red meat sauce, so delicious! If you make more, you can put it in the refrigerator and freeze it in separate bags. Defrost it when you want to eat it. Just add the pasta and eat it. It’s quick and easy! Full of energy! You can use a 4:1 ratio of beef to pork fillings, which will taste better. I only have pork fillings at home, so I don’t add beef fillings, and the taste is great!
Homemade sauce Italian food -
Delicious and not greasy pork belly with oil-free sauce
A particularly fascinating dish, because it is healthy and delicious, good news for meat lovers! This pork belly in sauce does not require any oil, so it is a very healthy dish, and it tastes very delicious and looks great. Let’s make it! Simple and easy to make! I use Jingwuhua, which has more lean meat and less fat! Because our family can’t eat too greasy food!
Cold dishes Home cooking -
Sauced Pork Knuckle
Pig's trotters are rich in collagen protein and are known as a beauty product.
Hot dishes Home cooking -
Private Sauce Beef
This sauced beef is one of my specialty dishes. My family likes to eat it. There are a few tips to remove the fishy smell of beef. As long as you master these tips, you can make sauced beef at home that is clean and hygienic and has a taste comparable to that of a braised beef restaurant!
Side dishes Angelica dahurica -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
braised pork
Today I’m making braised pork stewed with dried beans, and I’ll also make the original braised pork.
Hot dishes Cao Guo -
Five-Spice Beef Kianzi
Let’s eat beef in another way. The beef button is the most delicious, located on the Achilles tendon of the hind leg haha😄 It is simple, healthy and delicious for office workers.
Cold dishes Side dishes -
Sweet and Spicy Chicken Gizzards
Learn how to cook Sweet and Spicy Chicken Gizzards with Hot dishes and Chicken gizzards and chicken hearts.
Hot dishes Chicken gizzards and chicken hearts -
Stir-fried fungus with kidney flower
Learn how to cook Stir-fried fungus with kidney flower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh flower tart
Let’s share the delicious food and warmth together. Flowers don’t have to be just for looking at, they can also be made into delicious food, so enjoy them~~
Baking Egg -
Braised beef
Although it is fruit wine as a side dish to go with wine, it is still a pleasant drink, o(∩_∩)ohaha
Private kitchen Meat dishes -
Spicy thirteen-flavor crayfish
Wuhan’s hottest shrimp dish of the season is none other than this! Although the seasoning is a bit incomplete, fortunately the shrimps are fresh enough and it is definitely enough for home-cooking. I believe many friends here can cook it with their eyes closed. Well, even if you know it with your eyes closed, I still want to show it to you. Who said this is the most popular crayfish in Wuhan?
Snacks Hunan cuisine -
Braised Beef Ribs
When I went to the vegetable market, I originally planned to buy some braised pork ribs, but when I saw the relatively rare beef ribs, I immediately changed my mind. This braised pork ribs is definitely better than the braised pork ribs. Let’s eat pork elbows another day!
Hot dishes Home cooking -
Sauerkraut and white meat
Three famous dishes in the Northeast: chicken stewed with mushrooms, pork stewed with vermicelli, and pickled cabbage braised with white meat. Among them is pickled cabbage and white meat. The white meat is fat but not greasy, and the sauerkraut is fresh, tender and crispy. The soup is thick, the meat is rotten, and the vegetables are sour and tasty. Pickled cabbage is an important preservation method for cabbage in the north in addition to cellar storage. The large stoneware vat is at least nearly two feet in diameter, and with a height of more than one meter, it is really the largest among ordinary people. In recent years, I have been buying packaged sauerkraut in supermarkets, and I always feel that it has a little less flavor than the sauerkraut in the big vat that was as tall as me when I was a kid - the taste of memory.
Hot dishes Home cooking -
【Braised Pork】The secret to delicious food is here!
A bowl of delicious braised pork must be fragrant, oily but not greasy, and melt in your mouth. A piece of braised pork in your mouth will leave a fragrant aroma in your mouth and endless aftertaste. One of my favorite dishes is this braised pork. Every time I make this meat dish, I buy 2 pounds of pork belly with moderate fatness and leanness. After cooking the braised pork, I eat part of it, and the remaining part is used to make Roujiamo. I will tell you how to braise pork to make delicious Roujiamo in tomorrow's recipe!
Hot dishes Home cooking