Three-color stir-fry

Overview

The perfect combination of black fungus, carrots and green beans.

Soak the black fungus in advance.
Tear the black fungus into small pieces by hand, cut the carrots into thick strips with a knife, and tear off the old tendons of the green beans and cut them into sections with a knife.
Pour into a pot of boiling water and cook for three minutes.
Take out and drain. Set aside.
Heat oil in a pan, add minced garlic and saute until fragrant.
Put the ingredients into the pot and stir-fry over high heat.
Add appropriate amount of oyster sauce and quickly stir-fry evenly.
One plate of three-color stir-fry is complete and very refreshing.
Finished product picture.
Finished product picture.