Original clam

Overview

How to cook Original clam at home

Tags

• home cooking
• seafood
• clam
• oil
• oyster sauce
• shredded green onions
• shredded red pepper

Ingredients

Steps

1. 1 Wash and control the water by spitting out the clean clams.

   

2. 2 Cut out the ingredients.

   

3. 3 Heat oil in a pot, add red pepper and scallions, saute until fragrant, add clams.

   

4. 4 Close the lid when all the clams open their mouths.

   

5. 5 Finished product pictured above.