Fried fly heads

Fried fly heads

Overview

How to cook Fried fly heads at home

Tags

Ingredients

Steps

  1. Wash the leeks and chop into small pieces;

    Fried fly heads step 1

  2. Remove seeds from red pepper and chop finely; peel garlic and mince;

    Fried fly heads step 2

  3. Heat oil in a pot and sauté minced garlic, crushed red pepper and tempeh;

    Fried fly heads step 3

  4. Pour in the minced pork and stir-fry until the meat changes color;

    Fried fly heads step 4

  5. Finally, pour in the chopped leeks and stir-fry briefly, add light soy sauce, cooking wine and chicken essence, and it’s ready

    Fried fly heads step 5