Arctic shrimp with scallions
Overview
How to cook Arctic shrimp with scallions at home
Tags
Ingredients
Steps
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Thaw Arctic shrimp at room temperature and clean.
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Cut dry red peppers into strips or pieces.
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Wash the scallions and cut into sections. Cut the ginger into shreds and set aside.
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Pour an appropriate amount of salad oil into the pot. When the oil is hot, add shredded ginger and stir-fry until fragrant.
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Then add arctic shrimp. Stir fry for 2 to 3 minutes.
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Pour in a little cooking wine, then add scallions and dried red peppers. Stir-fry for 2 minutes, then add an appropriate amount of refined salt and serve.