Sea cucumber and millet porridge

Overview

Millet porridge itself is a tonic porridge, plus sea cucumber can resist aging and fatigue. It is a good tonic product. The method is simple. You can use a rice cooker or other pot with a porridge cooking program. If not, just follow the usual method of making porridge: boil water, add rice, sea cucumbers and other things. Of course, you can also add some chopped vegetables, as you like

Tags

• porridge
• home cooking
• old man
• breakfast
• ginger
• onions
• ready-to-eat sea cucumber
• xiaomi
• salt

Ingredients

Steps

1. 1 Preparation: sea cucumber, millet, ginger, green onion, salt

   

2. 2 Wash the millet; soak the sea cucumber (can be cut or not); ginger can be sliced or shredded;

   

3. 3 Put sea cucumber, millet, and ginger in a pot, add an appropriate amount of water, and add two or three drops of sesame oil.

   

4. 4 Complete the porridge cooking procedure (time according to your own kitchen utensils); add salt and mix well.

   

5. 5 Chop green onions

   

6. 6 Sprinkle the chopped green onions into the porridge and serve in a bowl.