Coconut Shortbread

Overview

Patterns have become my Achilles heel. The piping biscuits I made recently basically don’t have very clear patterns. I wonder if it’s because the batter in the winter is too hard and I deliberately baked the batter in the piping bag to soften it?

Tags

• pastries
• baking
• baking powder
• butter
• cake flour
• milk powder
• coconut flour
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften butter, add powdered sugar,

   

3. 3 Mix well with a rubber spatula

   

4. 4 Then use a whisk to beat

   

5. 5 Add milk in portions and beat evenly

   

6. 6 Sift together low-gluten flour, milk powder and baking powder into butter

   

7. 7 Mix it a little

   

8. 8 Add coconut flour

   

9. 9 Mix well

   

10. 10 Put into piping bag

    

11. 11 Pipe out bars into the baking pan

    

12. 12 Put it in the oven, heat up and down, 165 degrees, middle layer, bake for about 20 minutes, turn off the heat and continue to simmer for about 10 minutes

    

13. 13 The surface is golden brown