Blueberry taro sundae cup (Hawaiian style)
Overview
Taro tastes soft, sweet and waxy, and its nutritional value is similar to that of potatoes. It does not contain solanine and is easy to digest. It is a good alkaline food. The soft texture of taro is almost the same as that of ice cream sundae, so we used this advantage to improve the sundae and made a blueberry taro sundae cup. The sundae cup looks good and does not feel cold. It is a bonus for students with weak stomachs. It is delicious and nourishing for the stomach. Blueberries and taro have beauty and beauty effects, which will bring unlimited fun to life! Hope you enjoy this sundae!
Tags
Ingredients
Steps
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Choose fresh blueberry jam for later use!
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Cut the taro into pieces and steam them in a steamer!
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Put the steamed taro into the juicer and squeeze it freshly!
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This is the taro puree after pressing!
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Put part of the taro puree into the cup to make the base!
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Put the remaining taro puree into the plastic wrap and cut a small slit in the corner of the plastic wrap!
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Squeeze the taro puree into the cup like squeezing cream, in circles!
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Squeeze it into a hill shape and pour some blueberry jam on the bottom for decoration!
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Then squeeze in the vertical taro puree, and squeeze in the blueberry jam in the same way!
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A Hawaiian-style taro and blueberry sundae cup is completed. It’s very sentimental, nutritious and delicious!
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For you!
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If you change the angle, you will see a different feeling!
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Use leftover taro puree and mix it with jam to make a sundae ball! Also very delicate and delicious! My favorite!
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