Pumpkin Cocoa Soft European Bread Depp Baking Laboratory

Overview

Pumpkin Cocoa Soft European Bread Production time 90 minutes, difficulty 4 stars, number of people 3, suitable for the crowd: suitable for all ages Oven settings: Depp oven quick heat mode 180 degrees, preheating 10 minutes, baking 17 minutes Ingredients (6 quantities): 300g high-gluten flour, 20g whole wheat flour, 30g sugar, 2g salt, 80g pumpkin, 4g dry yeast, 130g milk, 25g butter, 12g cocoa powder, 20g blanched seeds. Filling: 130g pumpkin puree, 130g cream cheese filling,

Tags

• baking
• butter
• cocoa powder
• cream cheese filling
• high gluten flour
• hot seed
• pumpkin
• pumpkin puree
• sugar
• whole wheat flour
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Slice the pumpkin, steam until cooked, and set aside to cool;

   

2. 2 Place high-gluten flour, whole wheat flour, sugar, and salt in a mixing vessel and mix evenly;

   

3. 3 Add milk and pumpkin puree, stir until there is no dry powder;

   

4. 4 Stir quickly until the dough is smooth and elastic, and add butter;

   

5. 5 Stir slowly until the butter is completely absorbed, then stir the dough quickly until the gluten is complete. Take about 1/3 of the kneaded dough, add cocoa powder, and mix well to form cocoa paste;

   

6. 6 Knead the two doughs into balls and let them rest for 15 minutes;

   

7. 7 Divide the pumpkin dough into 6 equal portions, deflate the dough one by one, and roll into a round shape.

   

8. 8 Divide the chocolate dough equally into 6 portions, deflate, round and relax.

   

9. 9 Flatten the pumpkin dough and roll it into a round piece. First put the pumpkin puree, then the cream cheese,

   

10. 10 Wrap it well and pinch the closing edge, and place the closing edge downward. The rest is done one by one.

    

11. 11 Take a piece of chocolate dough, flatten it into a round piece, and the round piece should be large enough to wrap the pumpkin dough.

    

12. 12 After the final fermentation, use a sharp blade to cut any openings in the chocolate dough. Be careful to cut all the chocolate dough, and sift a small amount of dry powder on the surface;

    

13. 13 Adjust the Depp oven to the quick heat mode 180 degrees and bake for about 17 minutes;