Wine-flavored eel pork ribs

Overview

Now is the season for eating eel. The eel is cool and delicious, so don’t miss it

Tags

• hot dishes
• beer
• ginger and garlic
• light soy sauce
• old soy sauce
• spare ribs
• sugar
• eel
• salt

Ingredients

Steps

1. 1 Eel cut into sections

   

2. 2 Wash the spareribs and set aside

   

3. 3 Ginger and garlic for later use

   

4. 4 Stir-fry the eel segments, ginger and garlic to remove the water

   

5. 5 Stir-fry the spareribs

   

6. 6 Add the eel ribs, beer and seasonings to the pot and simmer over low heat for 20 minutes until the wine is dry

   

7. 7 Collect the juice and remove from the pot