Stir-fried lotus root with red and green bell peppers

Stir-fried lotus root with red and green bell peppers

Overview

Lotus roots are the best in autumn, crisp and sweet. Whether served cold or stir-fried, it is popular with the public. Today I will share a spicy stir-fried lotus root dish. I hope you like it.............

Tags

Ingredients

Steps

  1. Wash and peel the lotus root. Rinse in water. Water control for later use.

    Stir-fried lotus root with red and green bell peppers step 1

  2. Cut red and green bell peppers into sections, mince ginger and green onions and set aside.

    Stir-fried lotus root with red and green bell peppers step 2

  3. Put the pot on the fire, add the hot oil, stir-fry the minced ginger and green onions,

    Stir-fried lotus root with red and green bell peppers step 3

  4. Then pour in the water-controlled lotus root and stir-fry. Pour in rice vinegar, white sugar, chicken juice, salt and continue to stir-fry.

    Stir-fried lotus root with red and green bell peppers step 4

  5. Continue to stir-fry for 2 minutes and it is ready to serve.

    Stir-fried lotus root with red and green bell peppers step 5