Abalone Sauce Radish
Overview
Radish is known as ginseng among Chinese people. Traditional Chinese medicine believes that radish is cool in nature and can eliminate stagnation, resolve phlegm and heat, lower Qi, and detoxify. Moreover, radish has a strong function of promoting qi, and can also relieve cough and reduce phlegm, remove dryness, promote fluid production, and facilitate bowel movements. But many people don’t like to eat radishes, especially picky babies. So how to turn an ordinary radish into a gourmet delicacy? You can try the abalone sauce radish in Cantonese cuisine. You can’t get enough of the hot and delicious food~
Tags
Ingredients
Steps
-
Main ingredients.
-
Peel the white radish and cut into small pieces. (It can be a hob block, or it can be pressed into the same size shape with a mold)
-
Arrange the cut radishes evenly in the pot, add a thick soup pot, 3 tablespoons of abalone juice, a little light soy sauce, and water to cover the radishes
-
Cover, bring to a boil over high heat, then simmer over low heat until the radish is cooked and soft.
-
Reduce half a bowl of gravy, slowly pour it into the pot, and simmer over low heat so that the gravy can evenly coat the soup.
-
Season with a little salt and chicken essence according to personal taste and serve on a plate. Remember to sprinkle with chopped green onion before serving~
