Homemade chicken legs in sour soup

Overview

I am raising a baby at home alone, so I cook all the meals myself, so I try to make the dishes as simple as possible. Although the method is simple, the ingredients are all natural, and it is considered a small dish

Tags

• hot dishes
• home cooking
• chicken legs
• edible oil
• kimchi
• lemon
• old wine
• plum
• zanthoxylum bungeanum
• salt
• small green pepper
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken legs into pieces and cut the bones in half

2. 2 Cut the kimchi into cubes, cut the pepper into sections, slice the plums, and cut the lemon into cubes

3. 3 Heat oil in a pan, add Sichuan peppercorns and stir-fry the chicken legs until fragrant

4. 4 Add the old wine and soy sauce and continue to stir-fry, then add the plums and small peppers and stir-fry for half a minute

5. 5 Pour water into the pot to cover the ingredients, add lemon and salt, cover the pot and cook over medium heat for ten minutes

6. 6 Add kimchi, turn down to low heat and simmer for another 2 minutes and turn off the heat

7. 7 Take out the pot and put it into bowls