Black sesame sauce ice cream

Black sesame sauce ice cream

Overview

Don’t worry if you laugh at me, I can eat six black sesame sauce ice cream popsicles at one time! There are only two words to express it: delicious, so I highly recommend it here!

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Ingredients

Steps

  1. Add 50g of fine sugar to an egg yolk and beat until smooth and white in color;

    Black sesame sauce ice cream step 1

  2. Heat 200g milk to about 80 degrees over low heat, pour it into the egg yolk and stir quickly evenly;

    Black sesame sauce ice cream step 2

  3. Stir well and put it back on the gas stove, simmer again over low heat until slightly thickened, remove from the heat and let cool;

    Black sesame sauce ice cream step 3

  4. Add 60g black sesame paste and stir evenly;

    Black sesame sauce ice cream step 4

  5. Add 100 grams of whipped cream and stir evenly;

    Black sesame sauce ice cream step 5

  6. Stir everything evenly and pour it into a silicone measuring cup or piping bag;

    Black sesame sauce ice cream step 6

  7. Pour into a silicone cup, then into the mold, cover with the top lid and place in the refrigerator to freeze for more than five hours or overnight;

    Black sesame sauce ice cream step 7

  8. After freezing, take it out and soak the shell in warm water to take out the popsicles.

    Black sesame sauce ice cream step 8

  9. Finished product pictures

    Black sesame sauce ice cream step 9