Beef tendon and roasted radish

Overview

How to cook Beef tendon and roasted radish at home

Tags

• private kitchen
• beef tendon
• garlic
• ginger
• peppercorns
• radish

Ingredients

Steps

1. 1 Prepare the raw materials, cut the radish into strips and cut off the beef tendon. What I bought here is finished beef tendon.

   

2. 2 Excipients include: ginger. Garlic. Sichuan peppercorns. Chili pepper. Coriander

   

3. 3 Heat the oil, add the bean paste, and stir-fry the above ingredients until fragrant. Add the beef tendons and stir-fry, then add water to cover the beef tendons. I got so angry that I blurred out the photos, so I couldn’t do two things at once. Haha

   

4. 4 Then add the radish and cook until soft, then remove from the pot.

   

5. 5 Remove from the pot, put on a plate, garnish with coriander, and serve. My son said, this fat meat is delicious, son, this is beef tendon.