Lamb chops and onion braised rice

Overview

How to make leftover meals from the previous day more delicious?

Stir-fry the rice and diced onions from the day before until fragrant, place on the bottom of the aluminum foil and set aside.
Marinate the lamb chops with salt, pepper, rosemary, thyme, and olive oil for 30 minutes, fry in a pan over high heat until browned on both sides, and place on top of the rice with the garlic.
Wrap it in aluminum foil for acceptance to lock in the juice and aroma of the mutton, bake it at 200 degrees for about 20 minutes.
Remove the aluminum foil together to keep it warm and save you the trouble of cleaning up the plate
After opening, the juice and aroma of the mutton have been fully mixed with the rice.
Lamb chops plated
The rice can be eaten directly on the aluminum foil. It has a rich flavor