Italian Mushroom Bacon Pasta

Overview

DIY copycat pasta inspired by Pizza Hut’s fall menu. I couldn't buy mushrooms at that time, so I only chose shiitake mushrooms. Although they didn't look great, they tasted pretty good~~~~

Tags

• noodles
• bacon
• cracked black pepper
• french tomato sauce
• garlic
• green and red pepper
• mushrooms
• olive oil
• onions
• pasta
• tomato
• chopped basil

Ingredients

Steps

1. 1 Boil the pasta for 8-10 minutes; (cook it for 8 minutes and it will taste better)

   

2. 2 Remove and drain the water, add a little olive oil and mix well and set aside;

   

3. 3 Grate the tomatoes and peel them;

   

4. 4 Cut the bacon into small slices; dice the onion; shred the green and red pepper; mince the garlic;

   

5. 5 Mushroom slices;

   

6. 6 Heat the pan, pour in olive oil, fry the bacon slices until golden brown on both sides, set aside;

   

7. 7 Pour in minced garlic and onions and stir-fry until fragrant; add sliced mushrooms and stir-fry until soft;

   

8. 8 Add salt and black pepper and stir well;

   

9. 9 Pour in the tomato puree, mix well and cook for a while; add 2 tablespoons of tomato paste;

   

10. 10 Add the cooked pasta and stir well;

    

11. 11 Add bacon and green and red pepper and stir-fry evenly; add a little chopped basil to taste.