Fatty beef and enoki mushroom fragrant rolls

Fatty beef and enoki mushroom fragrant rolls

Overview

How to cook Fatty beef and enoki mushroom fragrant rolls at home

Tags

Ingredients

Steps

  1. Cut off the roots of enoki mushrooms

    Fatty beef and enoki mushroom fragrant rolls step 1

  2. Wash the enoki mushrooms, drain the water and set aside

    Fatty beef and enoki mushroom fragrant rolls step 2

  3. Ready-made beef slices bought in the supermarket

    Fatty beef and enoki mushroom fragrant rolls step 3

  4. Take out a piece of beef slice and lay it flat on the cutting board, then take out an appropriate amount of enoki mushrooms and place it on one side of the beef slice. Wrap the beef and enoki mushrooms and start to roll them up

    Fatty beef and enoki mushroom fragrant rolls step 4

  5. The wrapped beef and enoki mushroom rolls look as beautiful as fireworks

    Fatty beef and enoki mushroom fragrant rolls step 5

  6. When wrapping, don’t wrap it too tightly as the meat will break easily, and don’t wrap it too loosely so that it can’t be wrapped

    Fatty beef and enoki mushroom fragrant rolls step 6

  7. The tempting beef and enoki mushroom fragrant rolls are ready

    Fatty beef and enoki mushroom fragrant rolls step 7

  8. Pour a small amount of base oil into the pot and heat over low heat. Add in the beef and enoki mushroom rolls and start frying

    Fatty beef and enoki mushroom fragrant rolls step 8

  9. Coriander and beautiful flowers for garnish

    Fatty beef and enoki mushroom fragrant rolls step 9

  10. Coriander and beautiful flowers for garnish

    Fatty beef and enoki mushroom fragrant rolls step 10

  11. Pair it with a delicious sauce made from sesame paste, waterlogged juice, sugar, and minced garlic, and it will be the ultimate delicacy in the world

    Fatty beef and enoki mushroom fragrant rolls step 11

  12. I secretly ate a few of this dish before it was even served. It was so satisfying!

    Fatty beef and enoki mushroom fragrant rolls step 12