Crispy fish sticks

Overview

Crispy on the outside and tender on the inside, full of salty, crispy flavor.

Tags

• snacks
• home cooking
• afternoon tea
• students
• basa fish fillet
• bread crumbs
• cooking wine
• egg
• msg
• pepper
• salt

Ingredients

Steps

1. 1 Frozen pangasius fillet, defrost naturally and soak dry.

   

2. 2 Take half and cut it into strips, add salt, MSG, pepper and cooking wine and mix well;

   

3. 3 Add red sweet potato starch and mix evenly;

   

4. 4 Beat in the egg whites and beat evenly.

   

5. 5 Pour bread crumbs into the concave plate;

   

6. 6 Add fish sticks separately and coat in bread crumbs.

   

7. 7 Add more oil, heat it to 50%, add fish sticks on both sides and fry evenly;

   

8. 8 Fry again in 70% hot oil.