Bacon and Potato Chips

Overview

My husband went to Hunan to visit and bought bacon and ate it bit by bit like a treasure.

Tags

• hot dishes
• hunan bacon
• pepper noodles
• potatoes
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Slice bacon, mince onion and garlic

   

2. 2 Fry the potato slices in an electric pan until both sides are golden

   

3. 3 Put a little oil in the pot and fry the bacon until the fat on both sides is transparent.

   

4. 4 Add the minced green onion and garlic, add the potato slices and stir-fry, add appropriate amount of salt and peppercorns to taste and you are done.

   

5. 5 Pair it with white rice and shredded pickles for a Hunan-style lunch.

   

6. 6 Too tired, come and order some fruits to relieve your tiredness.