Walnut Crispy

Overview

Last week, I received Arowana Rice Oil, Arowana Sesame Oil and Arowana Fragrance Rice from Suning.com. I have been cooking at home for many years, and this is the first time I have come across rice oil. After learning about rice oil, I realized that it is a high-quality natural healthy oil that has good improvement and prevention effects on cardiovascular disease and diabetes, and can also perform beauty and skin care functions, and delay cell aging. Arowana's rice oil is crystal clear and golden in color. It doesn't have a strong smell when you smell it. As a baking fan, my first reaction is that this is a good oil for baking. I mixed Arowana rice oil and sesame oil to make walnut cake. The finished product is crispy and has no strong smell like some other vegetable oils. Only the aroma of walnuts and sesame oil can be smelled.

Tags

• baking
• arowana rice oil
• arowana sesame oil
• cake flour
• egg
• sugar
• walnut
• baking soda
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Chop the walnuts and set aside

   

3. 3 Mix rice oil and sesame oil, add sugar and mix well

   

4. 4 Beat the eggs, leaving a small amount for brushing, pour the rest into the oil and mix well

   

5. 5 Mix the flour and baking soda and sift

   

6. 6 Pour the sun-dried cake flour into the oil and egg mixture

   

7. 7 Mix the flour and oil evenly into a dough

   

8. 8 Mix the flour and oil evenly into a dough

   

9. 9 Fold the chopped walnuts into the dough and mix as thoroughly as possible to avoid overmixing

   

10. 10 Divide the dough into small balls of about 25 grams and make them round

    

11. 11 Use your hands to press the dough into a peach cake shape about 8 mm thick

    

12. 12 Brush the reserved egg wash on the surface of the peach cake

    

13. 13 Sprinkle the reserved black sesame seeds on the surface of the peach cake and bake at 180 degrees for 15-20 minutes