Wang Dada’s Portuguese egg tarts

Overview

Portuguese egg tart

Tags

• baking
• children
• paita
• afternoon tea
• egg yolk
• frozen egg tart crust
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare all raw materials and weigh them separately;

   

2. 2 Pour milk and sugar into a large bowl and stir until the sugar dissolves; add light cream and stir evenly;

   

3. 3 Sift in the cornstarch in batches and mix evenly; beat the egg yolks into egg liquid; pour into the milk and mix evenly into a tart liquid;

   

4. 4 Sieve the tart liquid to separate out the small particles that have not been stirred evenly; the sieved egg tart liquid tastes better;

   

5. 5 Pour the prepared egg tart liquid into the tart crust. Fill it to 7 points;

   

6. 6 Preheat the oven to 220 degrees and bake for about 25 minutes!

   

7. 7 You're done! Out of the oven