Lazy version of tomato beef noodles

Overview

In the afternoon, I made some beef stew and simmered it in the pot. The daughter suddenly said: Mom, I want to eat beef noodles tonight. Okay, let's use the soy sauce beef to make up for it.

Tags

• noodles
• beef with soy sauce
• chives
• stock
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes and cut the tops with a small cross knife.

   

2. 2 Put it in boiling water and scald it, and the skin will peel off. Look, the skin is wrinkled.

   

3. 3 Peel the tomatoes and cut into large chunks.

   

4. 4 Heat the pan, add the tomatoes without adding oil, and stir-fry. This way you can reduce your oil intake

   

5. 5 When stir-fry until tender, add beef broth and bring to a boil.

   

6. 6 Turn off the heat. I originally wanted to add some coriander to enhance the flavor, but I didn’t have any at home. A lazy way, add chopped chives to garnish.

   

7. 7 Take out the beef slices from the pot. I originally planned to braise the beef and put it in the refrigerator to eat tomorrow, so taking it out while it is hot and slicing it will have this effect.

   

8. 8 I was worried that the beef would not be tasty enough, so I put the cut beef into the soup and continued to soak it.

   

9. 9 Boil water in another pot, cook noodles, and drain into cold water.

   

10. 10 Serve noodles, pour beef soup, and delicious tomato beef noodles are ready!