Smokeless BBQ

Overview

Everyone has had barbecue. The first thing that gives people the feeling of barbecue is that it is filled with smoke. Later, I got an electric grill, and there was no smoke, but the smell of charcoal grilling was gone. As a foodie in me, there is almost no roast that I won’t enjoy. Roadside stalls and barbecue restaurants are often places I frequent. Of course, their grilled delicacies are very tempting, but sometimes I can’t help but wonder: Are their ingredients clean and hygienic? You can’t eat too much in a smoky barbecue, so there’s no need to explain. I often wonder if I can have a self-service barbecue. I long for it, but I don’t have an oven. Recently, I saw some smokeless grills being purchased online. I bought them and tested them myself. They felt pretty good. Here I would like to share with you the fun and deliciousness of grilling. Please enjoy them!

Tags

• picnic
• home cooking
• private kitchen
• children
• dinner with friends
• summer recipes
• dinner
• chicken heart
• chicken legs
• chili powder
• chinese cabbage
• oil
• pork chops
• pork belly
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 First of all, you must have a smokeless charcoal grill. There are many online. Buy it yourself. The so-called smokeless grill is designed to separate oil and charcoal. Taking the KoolGrill portable charcoal grill I bought as an example, it can quickly start a fire in 3 minutes, which is not bad!

   

2. 2 Without further ado, let’s get into the topic and cut the prepared ingredients.

   

3. 3 For smokeless pickled ones, add salt, a little soy sauce, blended oil, shredded ginger, etc. and marinate for 15 minutes. For those that do not need to be pickled, skewer them.

   

4. 4 Add solid alcohol, charcoal, and start a fire. Remember to use solid alcohol here, not liquid alcohol, and pay attention to your own safety,

   

5. 5 After about 3-5 minutes, when the fire is strong, you can add the ingredients and start grilling.

   

6. 6 Pay attention to adjusting the fan switch to adjust the fire power to prevent the food from being burnt.

   

7. 7 During the barbecue process, you need to turn the ingredients from time to time and brush them with some oil.

   

8. 8 Soon, delicious barbecue will be ready to taste! There is no smoky taste, but there is a charcoal grilled taste. It feels healthy and hygienic and I can’t help but eat more.

   

9. 9 You can also enjoy the petty bourgeoisie life of a barbecue restaurant at home. You can eat whatever you want and as long as you want, saving costs while eating cleanly, hygienically and comfortably.