Salt and pepper fish
Overview
How to cook Salt and pepper fish at home
Tags
Ingredients
Steps
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Wash and cut the hairtail into sections, add a little salt, pepper and high-strength white wine and marinate for about half an hour.
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Use kitchen towel to absorb the water and pat the surface with a thin layer of starch.
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Pour an appropriate amount of oil into the pot, add the hairtail and fry until the surface is golden brown.
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Mix salt and pepper powder and chili powder evenly for dipping. Serve with hairtail. Just sprinkle in dipping sauce as you like when eating.
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Finished product