[Tips for hard-boiled eggs] --- You no longer have to worry about hard-boiled eggs exploding

Overview

Hard-boiled eggs are easy to say, but many people have trouble handling them and they always boil and burst. I remember that when a friend became a mother for the first time, she cooked out of love. Unfortunately, she could never cook hard-boiled eggs well. She tried everything with salt and vinegar. Sometimes when I look at the photos she sends me, I can't help but want to laugh, and then I say to her, you are always like this, even Mr. Egg feels aggrieved. Today I would like to share with you a little method for making two hard-boiled eggs. Not only is it super convenient, but you no longer have to worry about whether they will burst. They will be white, tender, round, and plump. And there is no need to look after it at all, and the time required is very short, just a few minutes.

Tags

• breakfast
• brain-building puzzle
• puzzle and brain supplement
• egg

Ingredients

Steps

1. 1 Method 1: Place two pieces of kitchen paper in the rice cooker. If not, use a napkin.

   

2. 2 Sprinkle some water on a paper towel.

   

3. 3 Put in the eggs, it is best to clean the shell.

   

4. 4 Turn on the rice cooking function. After about 5 or 6 minutes, the rice cooker will jump and the eggs will be ready.

   

5. 5 Method 2: Prepare a kettle. This is an early model that I have lying around at home. I didn’t use it anymore and I didn’t want to throw it away. It is specially used for boiling eggs.

   

6. 6 Gently put in the eggs, then add cold water, place it on the base, start to boil the water, the water will boil in three or four minutes, then simmer for about two minutes, then get the eggs, and it will be ready by this time.