Soy Sauce Five-Spice Braised Egg
Overview
Tea eggs are the most common food. They are very popular because they are simple to make and easy to carry. However, some experts pointed out that tea contains tannic acid, which will penetrate into eggs when cooked and combine with the iron in eggs to form a precipitate, which is highly irritating to the stomach. Over time, it will affect the digestion and absorption of nutrients, which is not good for human health. Regardless of whether it's true or not, psychologically I don't dare to continue eating tea eggs. Are you unwilling to eat such a delicious delicacy? Depending on the fruit and the ingredients, the five-spice eggs can still be eaten beautifully. And it’s delicious too! Come and try it!
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Ingredients
Steps
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Wash the eggs first and cook them in a pot of cold water for later use
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Wrap the five-spice aniseed ingredients, add 750 ml of water to the pot and bring to a boil
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After boiling, add dark soy sauce to the marinade, stir well and continue cooking for one minute
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Add salt and mix the marinade
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Boiled eggs, shelled
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Put it into a large, deep bowl, pour in marinade sauce and soak
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The entire marinade should cover the eggs. During the soaking process, remember to turn over frequently to allow the eggs to color evenly
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These are braised eggs. The color is very beautiful. It looks even better when cut into pieces and placed on a plate
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Appreciation of finished product pictures
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Appreciation of finished product pictures
